Using ingredient olive oil

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard

Ham And Black Bean Salad

• 1 onion (red)
• 1 cubed jicama
• 1 garlic clove
• 525 gr black beans (canned rinsed)
• 350 gr rice (cooked)
• 110 gr cubed ham (cooked)
• 65 gr black olives (sliced)
• 65 gr pepper (diced red)
• 65 gr green pepper (diced)
• 60 ml olive oil

Ham And Cheese Calzones

• 1 egg (beaten)
• 950 ml olive oil
• 250 gr flour
• 240 ml water
• 120 gr ricotta cheese
• 110 gr butter
• 110 gr ham
• 80 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 3 gr salt

Ham, Cheese, And Herb Baguette

• 14 by (inches)
• 1/2 herbs
• 1/2 cheese on top
• 1/2 ham over the surface
• 1/2 a rectangle (into)
• 1/2 roll out one
• 350 ml warm water
• 200 gr cubed ham
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Ham, Cheese, And Herb Baguette

• 14 by (inches)
• 1/2 herbs
• 1/2 cheese on top
• 1/2 ham over the surface
• 1/2 a rectangle (into)
• 1/2 roll out one
• 350 ml warm water
• 200 gr cubed ham
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Happy"chicken" Burgers

• 2 green cabage (finely grated)
• 1/2 poultry seasoning
• 250 gr firm tofu
• 130 gr carrots (finely grated)
• 70 gr nutritional yeast
• 65 gr wheat flour (whole)
• 50 gr green onions (minced)
• 22 ml soy sauce
• 16 ml olive oil
• 9 gr baking powder

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hazlnut Squash Ravioli Filling

• 1 butternut squash
• 120 gr breadcrumbs
• 120 gr onions
• 70 gr hazelnuts
• 16 ml olive oil
• 3 gr garlic

Hearty Burgundy Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 550 gr chunky stewed tomatoes
• 400 ml tomato sauce
• 170 gr tomato paste
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Hearty Pizza Hero

• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 2 pizza seasoning
• 1 loaf french bread split
• 140 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 4 ml olive oil
• 4 gr granulated sugar
• 4 gr salt
• 2 gr oregano

Hearty Portuguese Kale Soup

• 1 bunch
• 950 ml chicken broth
• 130 gr smoked sausage
• 16 ml olive oil
• 3 slices potatoes
• 1 slice onion

Hearty Spicy Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 240 gr beef (cooked)
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano
• 1 gr chilies (dried)

Hearty Tortellini Vegetable Soup

• 56 tortellini (frozen)
• 2 garlic (cloves)
• 750 gr stewed tomatoes
• 475 ml chicken broth
• 260 gr quartered mushrooms
• 130 gr carrots (chopped)
• 130 gr zucchini (chopped)
• 120 gr washed
• 120 gr onions (chopped)
• 5 ml olive oil

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Herb Crusted Lamb Chops

• 4 loin lamb chops
• 4 basil sprigs (fresh)
• 3 garlic (cloves)
• 30 ml orange juice
• 30 ml olive oil
• 16 ml lemon juice
• 12 gr green basil (chopped)
• 8 gr lemon basil (chopped)
• 6 gr cumin seeds (whole)
• 6 gr lemon rind

Herb Focaccia

• 1 recipe french bread dough
• 750 gr flour
• 120 ml olive oil
• some cornmeal for sprinkling
• some herb mixture

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Herb-packed Snapper

• 12 sundried tomato (halves)
• 4 snapper fillets (red)
• 2 chinese bean paste (hot)
• 120 ml boiling water
• 40 gr liquid
• 22 ml lemon juice
• 16 ml olive oil
• 10 ml oil skille (into)
• 8 gr chives
• 8 gr flour

Herb-roasted Tenderloin

• 1 clove garlic
• 900 gr beef tenderloin
• 10 ml olive oil
• 1 gr rosemary (crushed dried)
• 1 gr cumin (ground)
• 1 gr black pepper (freshly ground)
• 1 gr oregano (ground)

Herbed Cheese Spread

• 1/2 snipped chives (fresh)
• 240 gr ricotta cheese
• 180 ml whipping cream
• 60 ml olive oil
• 26 gr shallots (finely chopped)
• 22 ml wine vinegar (white)
• 7 gr parsley (chopped fresh)
• 3 gr chervil (chopped fresh)
• 1 gr salt
• 1 gr pepper