Using ingredient olive oil

Italian Minestrone Soup Coca

• 1 italian seasoning
• 1 onion
• 1 coca-cola
• 1 bay leaf
• 1 clove garlic
• 2,400 ml water
• 1,100 gr blade chuck roast
• 400 gr kidney beans
• 190 gr tomato paste
• 100 gr green peas

Italian Orange And Onion Salad

• 8 ripe black olives
• 4 naval oranges
• 1 onion (red)
• 1/4 chives (fresh minced)
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 2 gr oregano (fresh minced)

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Italian Pasta Stir

• 8 linguine
• 2 tomatoes
• 2 garlic pressed (cloves)
• 1 zucchini (sliced)
• 1 onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 7 gr parsley (fresh)
• 2 gr oregano (dried)
• 1 gr basil (dried)

Italian Pesto Quiche

• 3 eggs
• 1 pastry pre made
• 1 clov garlic quartered
• 1/2 cream (light)
• 120 gr coarsely swiss cheese (grated)
• 40 gr parmesan cheese (fresh grated)
• 30 gr coarsely walnuts (chopped)
• 30 ml olive oil
• 18 gr parsley leaves firmly packed (fresh)
• 1 gr basil leaves (dried)

Italian Pesto Sauce

• 3 garlic (cloves)
• 180 ml olive oil
• 100 gr loosely packed basil (fresh)
• 40 gr parmesan cheese (freshly grated)
• 36 gr pine nuts
• 24 gr romano pecorino cheese
• 3 gr salt

Italian Pistachio Pilaf

• 2 flaked seitan
• 1 scallions (sliced)
• 850 ml water
• 140 gr bell pepper (diced red)
• 140 gr pistachios (chopped)
• 120 gr basmati rice (white)
• 120 gr onions (diced)
• 45 ml olive oil
• 18 gr garlic (fresh chopped)
• 18 gr fennel (ground)

Italian Sausage In Tomato Sauce

• 525 gr italian sausage
• 475 ml tomato sauce
• 240 ml chablis wine
• 160 gr mushrooms
• 10 ml olive oil
• 2 gr oregano

Italian Shrimp And Fennel Salad

• 3 easpoons (minced fresh)
• 1 bell pepper (red diced)
• 1 fennel bulb
• 1 lemon
• 1 clove of garlic
• 1 fat mayonaise (reduced)
• 250 gr shrimp (peeled)
• 38 ml olive oil
• 9 gr capers (drained)
• 3 slices green onion

Italian Sirloin Stew

• 2 zucchini
• 2 onions
• 1 garlic clove
• 450 gr sirloin steak
• 425 gr tomatoes
• 240 ml beef broth
• 30 ml olive oil
• 1 gr basil
• 1 gr pepper (red)
• 1/4 slices parmesean cheese

Italian Skillet Sausage

• 4 skim mozzarella cheese (sliced)
• 3 basil leaves
• 1 egg
• 1 lemon peel
• 475 ml tomato sauce (plain)
• 260 gr italian turkey sausage
• 40 gr italian bread crumbs
• 10 ml olive oil
• 1 gr oregano (fresh minced)

Italian Spaghetti Casserole

• 3 eggs
• 1 sauce
• 425 gr nutritional yeast cheesy
• 300 gr tomatoes
• 250 gr tofu ricotta
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 85 gr spaghetti
• 30 ml olive oil

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Italian Style Stuffing

• 5 poultry seasoning
• 3 stalks celery
• 1 bacon (lean)
• 1 onion
• 1/4 prosciutto
• 525 gr day old (white)
• 45 ml olive oil
• 40 gr parmesan
• 14 gr parsley (chopped fresh)

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil

Italian Vegetable Ragout

• 3 garlic (cloves)
• 1 cauliflower
• 1 swiss chard tough stems removed torn in bite size (pieces)
• 1 zucchini
• 450 gr chick peas
• 450 ml boiling potatoes
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
• 30 ml olive oil

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Italian-style Broccoli

• 1 clove garlic
• 1 pepper (dried hot red)
• 325 gr broccoli
• 30 ml dry wine (white)
• 16 ml olive oil

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jalapeno Salsa

• 2 garlic (cloves)
• 475 gr seeded
• 100 gr jalapenos
• 30 gr onion
• 16 ml wine vinegar (red)
• 16 ml olive oil
• 8 gr cilantro (fresh)
• 8 gr green olives

Jalapeno Tartar Sauce

• 2 egg yolks
• 1 lemon
• 1 dill pickle
• 1 jalapeno pepper
• 120 ml olive oil
• 120 ml peanut oil
• 16 ml dijon mustard