Using ingredient olive oil
Herbed Chevre, Fontina And Prosciutto Pizza
- 3 equal (pieces)
- 1 wheat pizza dough (whole)
- 1 dice
- 1 tomato
- 1 prosciutto
- 110 ml chevre in herbed oil
- 60 gr fontina cheese
- 30 gr onion (red)
- 16 ml olive oil
- 1 gr marjoram
Herbed Fresh Tomato Soup
- 6 tomatoes
- 1 tbl (dried)
- 1 few dashes bottled pepper sauce snipped parsley (hot)
- 600 ml water
- 190 gr tomato paste
- 30 ml olive oil
- 16 ml instant chicken bouillon
- 6 gr snipped thyme (fresh)
- 4 gr snipped basil (fresh)
- 2 gr sugar
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber
- 3 garlic in press (cloves crushed)
- 2 toamtoes cored
- 1 green bell pepper seeded
- 3/8 thinly onoin (sliced red)
- 700 ml chicken broth
- 400 gr pork loin in (boneless)
- 280 gr box instant couscous
- 230 gr feta cheese
- 65 gr pitted ripe olives
- 60 ml lemon juice
Herbed Quinoa Salad
- 3 quinoa
- 3/8 chives
- 300 gr peas
- 120 gr goat cheese
- 80 ml lemon juice
- 26 gr tarragon
- 16 ml olive oil
- 9 gr parsley
Herbed Sweet Pepper Soup
- 2 bay leaves
- 475 ml water
- 450 gr ripe tomatoes (peeled)
- 400 gr sweet peppers (red chopped)
- 475 ml chicken broth w (canned diluted)
- 240 gr onion (red chopped)
- 60 ml olive oil
- 20 gr ginger (fresh peeled)
- 8 gr garlic (minced)
- 3 gr thyme (dried)
Herbed Tomato Spaghetti Sauce
- 3 garlic (cloves)
- 3 carrots
- 1 onion (red)
- 1 bell pepper
- 1 bay leaf
- 1,200 gr seeded (chopped fresh)
- 525 gr tomatoes (canned)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 30 ml olive oil
Herbed White
- 1 garlic clove
- 475 gr cannellini
- 16 ml lemon juice (fresh)
- 5 ml olive oil
- 1 gr cumin (ground)
- 1 gr oregano (dried)
Hidden Valley Ranch Pasta Primavera
- 270 gr vegetable medley
- 75 gr rotelle pasta
- 45 ml olive oil
- 1 package ranch salad dressing mix
Hoisin Chicken
- 4 chicken breast (halves)
- 45 ml hoisin sauce
- 30 ml rice wine
- 16 ml olive oil
- 3 gr thyme leaves (dried)
Holy Tofu Mole!
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 700 gr extra firm
- 350 gr brown rice (cooked)
- 120 gr chicken
- 65 gr cilantro (fresh)
- 2 ml olive oil
Home Recipes: Summer Fruit And Mixed Greens
- 8 salad greens
- 3 kiwifruit
- 2 blueberries (fresh)
- 1 avocado
- 300 gr strawberries
- 80 ml olive oil
- 50 gr malt
- 4 gr poppy seeds
- 4 gr granulated sugar
- 1 gr pepper
Home-improved Tomato Sauce
- 1 garlic clove (finely chopped)
- 1 onion (finely chopped)
- 450 ml tomato sauce
- 30 ml olive oil
- 4 gr sugar
- 3 gr parsley (fresh freshly)
- 2 gr basil
Homemade Lemon Pasta
- 3 eggs
- 3/8 pecan (pieces)
- 375 gr flour
- 120 ml lemon juice
- 55 gr butter
- 16 ml olive oil
- 4 gr lemon peel (grated)
- 1 gr salt
Homemade Worcestershire Sauce
- 2 onions (white)
- 1 lemon
- 950 ml distilled vinegar (white)
- 650 gr dark corn syrup
- 475 ml water
- 240 ml molasses
- 170 gr horseradish (peeled fresh)
- 26 gr jalapeno pepper (minced)
- 26 gr garlic (minced)
- 16 gr anchovy fillets (chopped)
Honey And Herb Grilled Pork Roast
- 1 garlic clove (minced)
- 1/2 onion (chopped finely)
- 800 gr pork loin roast (boneless)
- 240 ml beer
- 120 ml honey
- 120 ml dijon mustard
- 60 ml olive oil
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika
Honey Grilled Pork
- 6 garlic (cloves)
- 800 gr pork loin
- 120 ml honey
- 60 ml olive oil
- 12 gr rosemary (fresh)
- 1 package stale beer
Horsey Sauce
- 240 gr silken tofu
- 16 ml water
- 10 ml olive oil
- 5 ml honey
- 5 gr horseradish (freshly grated)
- 2 ml dry mustard