Using ingredient olive oil
Mid Eastern Lamb Stew
- 3 lamb shoulder (boneless)
- 3 garlic (cloves chopped)
- 2 onions (chopped)
- 170 gr mushrooms (sliced)
- 170 gr raisins
- 120 ml dry sherry
- 30 ml olive oil
- 14 gr sugar
- 3 gr allspice
Midia-Mussels
- 3 mussels (fresh)
- 475 gr onions (chopped)
- 475 ml water
- 180 ml olive oil
- 120 gr long rice (grain)
- 85 gr currants
- 36 gr pine nuts
- 3 gr cinnamon
- 2 gr allspice
- 1 gr basil (dried)
Miffs Spicy Pumpkin Soup
- 4 shallots
- 2 carrots
- 2 potatoes
- 950 gr pumpkin
- 1,200 ml vegetable stock
- 16 ml olive oil
- 6 gr coriander (ground)
- 4 gr cumin (ground)
- 1 gr cinnamon (ground)
- 2 slices stalks celery
Mihshi Malfuf Bi Zayt
- 24 cabbage leaves
- 3 garlic (cloves)
- 200 gr chickpeas (canned)
- 180 gr spring onions (chopped)
- 180 ml olive oil
- 120 gr long rice (grain)
- 60 ml lemon juice
- 14 gr parsley (finely chopped)
- 3 gr salt
- 1 gr allspice (ground)
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1,900 ml water
- 350 gr kidney beans (dried white)
- 220 gr butternut squash
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1 olive oil
- 1,900 ml water
- 350 gr kidney beans (dried white)
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1 olive oil
- 1,900 ml water
- 350 gr kidney beans (dried white)
Minestrone Soup
- 4 celery stalks
- 3 onion
- 2 italian seasoning
- 2 zucchini
- 1 leek
- 1,900 ml vegetable broth
- 950 ml water
- 600 gr tomato low sodium (canned)
- 475 gr kidney beans (canned)
- 270 gr cabbage
Minestrone Soup
- 4 celery stalks
- 3 onion
- 2 italian seasoning
- 2 zucchini
- 1 leek
- 1,900 ml vegetable broth
- 950 ml water
- 600 gr tomato low sodium (canned)
- 475 gr kidney beans (canned)
- 270 gr cabbage
Minestrone Soup
- 3 tomatoes
- 3 celery stalks
- 2 zucchini
- 2 potatoes
- 1 garlic clove
- 1 onion
- 1 leek
- 1 turnip
- 1/4 cabbage
- 1,400 ml water
Minestrone Soup#2
- 2 bay leaf
- 1 potato (diced)
- 1,400 ml water
- 650 gr tomatoes
- 525 gr kidney beans well (red drained)
- 450 gr extra beef (lean ground)
- 140 gr green pepper (chopped)
- 130 gr zucchini (sliced)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil
Minted Eggplants
- 2 eggplants
- 1 juice of lemon
- 1 garlic clove
- 140 ml yogurt
- 16 ml olive oil
- 8 gr salt
- 8 gr mint (freshly chopped)
- 3 gr cumin (ground)
Minted Pea And Potato Soup
- 2 potatoes
- 1 onion
- 950 ml chicken stock
- 400 gr peas (frozen)
- 30 ml olive oil
- 1 gr mint (dried)
- some garlic
Mississippi Mud Brownies
- 20 1/2 ozs fat brownie mix (reduced)
- 7 ozs marshmallow creme
- 2 eggs (whole)
- 300 ml fat milk chocolate frosting melted (reduced)
- 80 ml water
- 45 ml olive oil
Mixed Italian Olives
- 3 stalks celery
- 1 green pepper
- 1 pepper (red)
- 1 garlic clove
- 130 gr green olives
- 130 gr black olives
- 60 ml vinegar
- 60 ml olive oil
Modenaceti Veal Scaloppine
- 1 flour
- 260 gr veal cutlets
- 240 ml chicken broth
- 110 gr butter
- 110 ml olive oil
- 16 ml balsamic vinegar
Monkfish Kebabs
- 1 1/2 monkfish
- 1 green pepper
- 1 clove of garlic
- 1 sprigs (fresh)
- 60 ml olive oil
- 1 gr freeze rosemary (dried)
Montreal: Tabbouleh Salad
- 4 green onions
- 4 tomatoes
- 3/8 bulgur
- 60 ml olive oil
- 50 gr italian parsley
- 45 ml lemon juice
- 4 gr mint (fresh)
- 3 gr salt
- 1 gr pepper
Moosewood's Cauliflower Cheese Pie
- 9 baking dish
- 2 potato (grated raw)
- 2 eggs
- 1 egg
- 110 gr cheddar cheese (grated)
- 60 ml milk
- 30 gr onion (grated)
- 16 ml olive oil
- 8 gr flour
- 3 gr salt