Using ingredient olive oil

Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad

• 4 garlic (cloves finely minced)
• 1 italian style pepper seeded (hot)
• 1 green bell pepper seeded
• 1 tomato seeded
• 1 seedless cucumber (peeled)
• 700 gr beef (ground)
• 60 gr onion (grated)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr coriander (finely chopped fresh)

Moroccan Carrot And Orange Salad

• 4 oranges
• 2 lengths
• 1 lemon
• 250 gr carrots
• 55 gr currants
• 45 ml olive oil
• 30 gr walnuts
• 1 gr pepper flakes (red hot)
• 1 slice onion

Moroccan Chicken With Couscous

• 1 onion
• 1 lemon
• 1/4 tumeric
• 700 ml chicken broth
• 250 gr carrots in
• 160 gr quick-cooking couscous
• 55 gr currants (dried)
• 16 ml olive oil
• 5 gr paprika
• 2 gr ginger (ground)

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

Moroccan Cucumber Salad

• 2 cucumbers
• 1/8 zaatar
• 16 ml olive oil
• 14 gr sugar
• 5 ml vinegar
• 1 gr salt

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moroccan Fish

• 5 garlic (cloves)
• 1 snapper filets (red)
• 1/2 lemon
• 32 gr cilantro
• 30 ml olive oil
• 12 gr cumin
• 8 gr pepper flakes

Moroccan Spiced Olives

• 3 garlic (cloves)
• 200 gr green olives
• 16 ml orange juice
• 16 ml lemon juice
• 16 ml olive oil
• 2 gr cumin seeds
• 2 gr fennel seeds
• 2 gr coriander seeds
• 1 gr cardamom
• 1 gr pepper flakes (crushed red)

Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)

Moroccan Tomato And Pepper Salad

• 1 green bell pepper
• 1 tomato
• 1/2 cucumber
• 16 ml water
• 10 ml olive oil
• 7 ml lemon juice
• 1 gr parsley (minced fresh)
• 1 gr seeded
• 1 gr paprika
• 1 gr cumin (ground)

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)

Mother's Spinach

• 2 garlic (cloves)
• 120 gr spinach
• 60 ml olive oil
• 30 ml lemon juice
• 3 gr salt
• 1 gr sugar

Mother's Tomato Sauce

• 3 basil leaves
• 2 parsley
• 1 carrot
• 1 garlic clove
• 1 celery stalk
• 1/2 onion
• 900 gr tomatoes
• 120 ml olive oil
• 1 gr basil
• 1 package tomatoes

Moussaka Soup

• 9 1/2 lamb
• 8 lamb stock
• 2 tomatoes
• 1 eggplant
• 1 parmesan cheese peel the eggplant (grated)
• 475 ml saucepan
• 100 gr peas
• 60 ml olive oil
• 1 gr salt
• 1 gr oregano leaves

Moussaka With Rice

• 4 garlic (cloves)
• 2 potatoes
• 1 eggplant
• 1 onion
• 600 ml soya milk
• 260 gr tomatoes
• 240 ml olive oil
• 120 gr rice
• 26 gr ghee
• 16 gr flour

Muffelatta Sandwich

• 9 round loaf
• 4 genoa salami (sliced thin)
• 3 anchovies
• 3 pimientos in brine
• 2 mortadella
• 2 prosciutto (sliced thin)
• 2 garlic (cloves)
• 1/2 head romaine lettuce
• 140 gr green olives with pimientos
• 120 gr kalamata olives

Mushroom & Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

Mushroom & Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt