Using ingredient olive oil

Mediterranean Tuna

• 20 milliliters garlic
• 4 tuna swordfish
• 1 onion (chopped)
• 1 black olive paste
• 400 gr stewed tomatoes
• 200 gr artichoke hearts (frozen)
• 60 ml dry wine (white)
• 30 ml olive oil
• 3 gr oregano (dried)

Melanzane Sott'olio

• 30 mint leaves (fresh)
• 1,900 ml wine vinegar (red)
• 1,400 ml water
• 900 gr japanese eggplant
• 475 ml olive oil
• 240 ml more of both water
• 8 gr coarse salt
• 8 gr coarse sea salt to a (boil)
• 1 gr pepper flakes (red)
• 5 slices garlic (cloves)

Melon With Prawns And Strawberries

• 2 little gem lettuces
• 1 size
• 1 celery heart
• 1/2 size avocado
• 220 gr strawberries
• 16 ml unsweetened orange juice
• 10 ml olive oil
• 4 gr caster sugar
• 2 ml lemon juice
• 1 gr parsley (chopped fresh)

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mexican Chili Mole

• 3 of garlic (cloves)
• 2 celery stalks
• 375 gr jarlsberg cheese
• 60 ml vinegar
• 22 gr unsweetened cocoa
• 18 gr chili powder
• 16 ml olive oil
• 4 gr basil

Mexican Corn Soup

• 8 ears corn
• 2 jalapeno peppers
• 1 bell pepper (red)
• 850 ml chicken stock
• 120 gr onion (chopped)
• 95 gr thinly carrot (sliced)
• 50 gr thinly celery (sliced)
• 45 ml olive oil
• 4 gr garlic (minced)
• 4 gr cumin (ground)

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Herb Pasta

• 1 cilantro
• 160 gr durum semolina flour
• 60 ml water
• 16 ml olive oil

Mexican Pasta Pie

• 11 baking dish
• 7 by
• 1 skim ricotta
• 1/2 onion
• 850 gr tomatoes w
• 500 gr black beans
• 425 gr ziti (cooked)
• 230 gr chicken (boneless)
• 190 gr pasta (dried)
• 110 gr cheddar (shredded)

Mexican Red Onion Soup

• 7 stock
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr salt

Mexican Red Onion Soup

• 256 mg
• 7 stock
• 4,300 gr dutch oven
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Refried Beans

• 2 garlic (cloves)
• 16 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 package pinto beans

Mexican Rice With Carrot/peas

• 2 garlic (cloves)
• 190 gr tomatoes
• 120 ml water
• 120 gr picante
• 100 gr green peas
• 90 gr long rice (grain)
• 60 gr onion
• 45 gr carrot
• 16 ml olive oil

Mexican Salsa Dip

• 6 green onions
• 2 tomatoes
• 45 ml olive oil
• 16 ml brown vinegar
• 1 package olives
• 1 package ortega green chilis

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Michelangelo's Garlic Spaghetti

• 3 olive oil
• 170 gr spaghetti
• 60 ml cooking water
• 34 gr garlic
• 1 gr salt
• 1 gr pepper

Micro Zucchini

• 6 eggs
• 1 onion (chopped)
• 1 unpeeled zucchini
• 1/2 parmesan cheese (grated)
• 5 ml olive oil
• 1 gr basil
• 1 gr oregano
• some garlic

Microwave: Tuna Bulgur Salad

• 6 1/2 tuna (canned chunk)
• 2 tomatoes
• 1 bulgur
• 350 ml water
• 140 gr seedless cucumber
• 45 ml olive oil
• 30 ml lemon juice
• 26 gr parsley (fresh)
• 1 gr salt
• 6 slices green onions