Using ingredient olive oil

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Tuna

• 7 tuna
• 4 basil leaves (fresh)
• 1 lemons rind
• 200 gr penne pasta
• 120 ml olive oil
• 60 gr walnuts
• 7 gr parsley (chopped)
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Penne Puttanesca

• 24 kalamata olive
• 8 flat anchovy fillets
• 4 garlic (cloves)
• 3 garlic clove
• 1 basil leaf
• 300 gr tomato
• 200 gr penne pasta
• 120 ml olive oil
• 34 gr capers
• 20 gr parmesan

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil

Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil

Penne With Cauliflower Tomatoes & Basil

• 3 cauliflower florets
• 1 garlic clove
• 300 gr tomatoes (finely chopped plum)
• 210 gr penne
• 60 gr green onion (chopped)
• 30 ml olive oil
• 8 gr basil (chopped fresh)

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Penne With Eggplant Sauce

• 4 garlic (cloves minced)
• 1 eggplant (peeled)
• 1/4 pepepr flakes (dried red)
• 650 gr imported tomatoes (plum)
• 200 gr penne
• 75 ml olive oil
• 2 gr parsley

Penne With Fresh Tomato & Basil Sauce

• 10 tomatoes
• 1 penne
• 60 ml olive oil
• 50 gr basil salt (chopped fresh)
• 4 gr sugar
• some garlic

Penne With Mushrooms And Gorgonzola Cheese

• 4 tomatoes (plum chopped)
• 3 garlic (cloves chopped)
• 150 gr penne
• 120 gr gorgonzola cheese crumbled
• 80 gr mushrooms (sliced)
• 60 ml olive oil
• 12 gr oregano (fresh chopped)
• 4 gr basil (fresh chopped)
• 4 gr oregano (dried)
• 1 gr basil (dried)

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Penne With Squash, Leeks And Parmesan Cheese

• 305 mg sodium
• 66 carbohydrates
• 12 leeks tough greens trimmed
• 7 fat
• 5 mg cholesterol
• 3 winter squash in
• 1 salt coarsely cracked pepper
• 1 nutritional analysis by jodie shield by abby mandel
• 1/2 dice
• 150 gr pasta

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic