Using ingredient olive oil
Penne With Turkey & Brocolli
- 3 galic (cloves)
- 2 turkey
- 1 onion
- 200 gr penne
- 40 gr parmesan
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 gr chili flakes
- 1 package tomatoes (plum)
Penne With Vodka And Tomato Cream Sauce
- 1 onion
- 1 chives (fresh)
- 525 gr italian tomatoes (plum)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 55 gr vodka
- 20 gr parmesan
- 14 gr butter
- 16 ml olive oil
- 1 gr pepper (dried crushed red)
Pepper Spread Appetizer
- 2 sweet peppers (red)
- 1 clove garlic
- 30 gr sweet onion (minced)
- 16 ml olive oil
- 16 ml cream cheese
- 6 gr sun tom (finely chopped dried)
- 6 gr cilantro (chopped)
Pepper Steak
- 2 green pepper
- 1 rice
- 700 gr stew beef
- 475 ml water
- 10 ml olive oil
- 4 gr cornstarch
- 1 package onion soup mix
Pepper-stuffed Lamb With Garlic Chevre Sauce
- 6 garlic (cloves)
- 1 sprig rosemary
- 1,500 gr leg of lamb
- 180 ml olive oil
- 180 ml sun tomatoes in oil (dried)
- 120 ml cream (light)
- 60 gr chevre
- 12 gr thyme leaves (minced fresh)
- 7 gr rosemary leaves (minced fresh)
- 6 ml tabasco pepper sauce
Peppered Beef Top Sirloin Steak Master Recipe
- 2 garlic (cloves minced)
- 1,100 gr top sirloin steak (boneless)
- 30 ml olive oil
- 10 gr prepared horseradish
- 8 gr coarsely pepper melange (ground)
- 4 gr salt
Peppered Rib Eye Steaks
- 4 beef rib eye steaks
- 16 ml olive oil
- 10 gr garlic powder
- 7 gr paprika
- 5 gr pepper (red)
- 4 gr thyme
- 4 gr oregano
- 3 gr salt
- 3 gr lemon pepper
Peppery Mozzarella Salad
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots
Perfect Pot Roast
- 2 garlic (cloves)
- 2 bay leaves
- 1 beef chuck pot roast
- 1 onion
- 180 ml water
- 34 gr green pepper (chopped)
- 16 ml olive oil
- 3 gr seasoned salt
- 1 gr onion powder
- 1 gr pepper
Peruvian Potato Salad
- 8 ripe olives
- 3 eggs
- 1 tabasco
- 1 lettuce leaves
- 1 parsley sprigs
- 575 gr potatoes (new)
- 240 gr cottage cheese
- 80 ml olive oil
- 30 ml cream (heavy)
- 30 gr onion
Pescado Frio Con Guacamole
- 13 black olives
- 3 ripe avocados (very)
- 2 tomatoes (fresh)
- 1 clove of garlic
- 60 ml lime juice
- 16 gr onions
- 16 ml olive oil
- 12 gr chili powder
- 5 gr tarragon leaves
- 4 gr parsley
Pesto Cocktail Pizza
- 2 garlic (cloves)
- 120 ml olive oil
- 65 gr tightly packed basil leaves
- 65 gr salt and pepper
- 60 gr parmesan cheese (grated)
- 18 gr pine nuts
- 7 gr tightly packed parsley (fresh)
Pesto Genovese
- 2 garlic (cloves)
- 1 cherry tomatoes
- 120 ml olive oil
- 100 gr basil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 1 gr salt
Pesto Grilled Chicken
- 7 title pesto grilled chicken categories entree (servings)
- 6 chicken leg
- 240 ml olive oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 34 gr basil leaves (fresh)
- 6 gr garlic
- 1 gr salt
Pesto Pasta Salad
- 1 lemon
- 1 carrot
- 1/2 pesto
- 150 gr fusilli
- 120 ml oil sun tom (dried)
- 60 ml wine vinegar (red)
- 60 gr almonds (toasted)
- 60 ml olive oil
Pesto Pie
- 4 eggs
- 3 garlic (cloves)
- 220 gr ricotta cheese
- 120 gr walnuts (toasted)
- 120 gr onion (chopped)
- 75 ml olive oil
- 65 gr packed basil
- 40 gr parmesan cheese
- 28 gr butter
- 16 ml oil
Pesto Pizza
- 2 sweetener
- 2 garlic (cloves)
- 1 lemon
- 375 gr wheat flour (whole)
- 240 gr artichoke hearts (marinated)
- 240 ml warm water
- 130 gr zucchini
- 140 ml olive oil
- 130 gr flour (white)
- 70 gr pine nuts
Pesto White Pizza
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 recipe basic pizza dough
- 190 gr ricotta cheese
- 60 gr mozzarella
- 60 ml beef broth
- 34 gr basil
- 30 ml skim milk
- 26 gr parsley
- 10 gr parmesan cheese
Pesto With Jalapeno
- 5 garlic (cloves)
- 1 jalapeno
- 120 ml olive oil
- 65 gr basil leaves
- 36 gr pine nuts
- 26 gr parsley
Pesto With Spinach
- 2 of garlic (cloves)
- 120 ml olive oil
- 60 gr tightly packed spinach
- 16 gr broken pine nuts