Using ingredient olive oil
Pasta With Peppers
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
Pasta With Pesto And Chicken
- 4 clove garlic
- 2 long (pieces)
- 1 recipe egg pasta
- 1 wide
- 180 ml olive oil
- 130 gr basil leaves (fresh)
- 45 gr pine nuts
- 28 gr parmesan cheese
- 16 ml vegetable oil saltpepper preparation make the egg pasta dough
- 3 gr salt
Pasta With Pine Nuts& Sun
- 150 gr fusilli
- 160 ml oil packed (chopped drained)
- 95 gr pine nuts (toasted)
- 75 ml olive oil
- 40 gr parmesan cheese (grated)
- 14 gr parsley (fresh chopped)
Pasta With Roasted Carrot Sauce
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 240 ml vegetable broth
- 100 gr pasta
- 16 ml olive oil
- 6 slices carrots (peeled)
Pasta With Roasted Vegetables And Balsamic Vinegar
- 4 tomatoes
- 3 garlic
- 1 scallions
- 1 lengths
- 1 bell pepper (red)
- 1 zucchini
- 100 gr bow-tie pasta
- 45 ml balsamic vinegar
- 16 ml olive oil
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Pasta With Spicy Pea Sauce
- 250 grams fettucine (fresh)
- 1 coriander sprigs (fresh)
- 1/2 garlic clove
- 1/8 chilli powder
- 200 gr split peas (yellow)
- 30 ml lemon juice
- 7 ml olive oil
- 2 gr lemon rind
- 1 gr turmeric
- 1 gr coriander (ground)
Pasta With Spinach Chiffonade In Chicken Brot
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
- 1/2 slices wide
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Pasta With Szechuan Spiced Shrimp
- 16 shrimp
- 2 tomatoes
- 2 garlic (cloves)
- 1 dry
- 110 gr butter (cut into)
- 38 gr chinese chili paste
- 30 ml olive oil
- 16 gr spinach leaves
Pasta With Vegetables And Lemon
- 1 lemon grass stalk
- 350 ml chicken broth
- 180 gr broccoli florets
- 130 gr zucchini (sliced)
- 120 gr angel hair pasta (fresh)
- 120 ml chicken broth
- 30 gr onion (chopped)
- 10 ml lemon juice
- 5 ml olive oil
- 5 gr cornstarch
Pasta With White Beans And Tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/4 by
- 55 gr style ham (light)
- 60 ml chicken broth (reduced)
- 16 ml olive oil
- 10 gr double-concentrate tomato -paste
- 8 gr sugar
- 2 gr basil (fresh)
- 2 gr italian parsley (fresh)
Pasta With White Clam Sauce
- 36 clams (fresh)
- 3 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml rich fish stock
- 30 ml olive oil
- 7 gr italian parsley (fresh)
Pasta With Zucchini
- 3 garlic fine (cloves chopped)
- 375 gr zucchini julienne (cut)
- 200 gr dry pasta penne prefered
- 120 ml whipping cream
- 65 gr coarsely pancetta see note (chopped)
- 60 ml olive oil
Pasulj-Serbian Bean Soup
- 6 peppercorns (whole)
- 3 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 kielbasa
- 500 gr beans (dried white)
- 34 gr tomato paste
- 30 ml olive oil
- 16 gr flour
- 4 gr salt
Pat's Pasta
- 2 pepper (yellow)
- 1 green pepper
- 150 gr rotini pasta
- 60 ml lemon juice
- 60 ml olive oil
- 10 slices black olives
- 6 slices green onions
- 1/2 slices onion (red)
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Peachy Salsa
- 3/8 cilantro
- 475 gr peaches
- 300 gr tomatoes
- 10 ml balsamic vinegar
- 5 ml lemon juice
- 5 ml olive oil
- 1 gr salt
- 1 gr garlic
- 1 gr black pepper
Peas Braised In Tomato
- 10 pkgs
- 500 gr green peas (frozen)
- 80 ml water
- 38 ml olive oil
- 30 gr coarsely onion (chopped)
- 8 gr tomato paste
- 1 gr salt
Peas& Cream Pasta
- 2 cans
- 1 onion
- 200 gr penne
- 60 ml cream (heavy)
- 16 ml olive oil
- 8 gr packed basil leaves
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 package peas (frozen)
Peasant Soup
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 2 bay leaves
- 500 gr great northern beans (dried)
- 400 gr tomatoes with liquid up (cut)
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr pepper
- 3 slices carrots (sliced)
- 3 slices celery ribs (sliced)