Using ingredient onion

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Rolls

• 4 sandwich
• 4 peppercorns
• 2 pickles
• 1 onion
• 1/2 bay leaf
• 350 ml beef broth
• 60 ml vegetable oil
• 32 gr salt pork
• 10 ml mustard
• 8 gr cornstarch

Beef Rouladen

• 1 onion
• 1 parsley (chopped fresh optional)
• 700 ml beef broth
• 120 ml water
• 60 ml dijon mustard
• 45 ml cooking oil
• 16 gr all purpose flour
• 8 slices top round steak
• 8 slices bacon

Beef Roulades

• 4 bacon
• 700 gr beef round steak
• 280 gr beef gravy
• 90 gr onion
• 75 gr celery
• 65 gr green bell pepper

Beef Satay

• 1 onion
• 1 garlic clove
• 450 gr sirloin steak (boneless)
• 300 ml water
• 150 gr crunchy peanut butter
• 45 ml corn oil
• 10 ml dark soy sauce
• 5 gr brown sugar (light)
• 3 gr curry powder
• 1 gr chili powder (hot)

Beef Shank Soup

• 4 peppercorns (whole)
• 4 in slow-cooking pot (square)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1 clove garlic in (cut)
• 1,900 ml water
• 450 gr beef shanks
• 50 gr celery (chopped)
• 12 gr thyme (dried)

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Beef Stew

• 10 pearl onion
• 6 carrots
• 6 potato
• 2 garlic (cloves minced)
• 2 celery stalks
• 2 beef bouillon
• 1 onion
• 1,400 gr stew beef
• 700 ml water
• 240 ml wine (red)

Beef Stew #3

• 4 potatoes (cut into)
• 3 carrots in chunks
• 1 onion (chopped)
• 900 gr beef cubed
• 2 packages brown gravy

Beef Stew In A Crock Pot

• 3 potatoes
• 2 carrots
• 1 onion
• 850 gr roast beef
• 1 package cream of mushroom soup
• 1/2 packages peas

Beef Stew In A Crockpot

• 6 carrots
• 6 yukon gold potatoes
• 2 beef oxo envelopes
• 2 celery stalks
• 1 onion
• 525 gr blade simmering steak
• 475 ml water mixed with
• 60 ml water
• 50 gr bisto gravy maker
• 40 gr flour

Beef Stew No. 3

• 1 bay leaf
• 900 gr beef
• 300 gr potatoes
• 260 gr carrots
• 240 gr peas
• 120 gr onion
• 4 gr salt
• 1 gr pepper
• 1 gr parsley
• 1 package tomato soup

Beef Stew With Biscuits

• 4 beef bouillon (cubes)
• 3 brown gravy
• 1 bay leaf
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 60 gr onion
• 50 gr celery
• 20 ml oil

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Beef Stew#3

• 4 potatoes eights (cut into)
• 3 carrots in chunks
• 1 onion (chopped)
• 900 gr beef cubed
• 2 packages brown gravy
• 1 package coat meat with flour (lightly)
• some pepper
• some water flour oil

Beef Stew, Pressure Cooked

• 4 potatoes (peeled)
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 12 gr shortening
• 1 slice onion
• 1 package peas (frozen)

Beef Stewed In Cranberry Chutney

• 4 directions heat oil in a skille beef
• 2 cranberries
• 1 onion
• 1 celery stalk
• 1 clove garlic
• 700 gr stewing beef
• 300 ml boiling water
• 120 ml if juice gets too low during cooking (pan)
• 85 gr raisins
• 30 gr walnuts

Beef Stew~ Pressure Cooked

• 4 potatoes (peeled)
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 60 ml water
• 12 gr shortening
• 8 gr flour
• 1 slice onion

Beef Stir

• 1 onion
• 1 green bell pepper
• 260 gr steak
• 120 ml beef broth
• 60 ml wine (white)
• 40 gr mushrooms (fresh)
• 16 ml water (cold)
• 7 ml vegetable oil
• 3 gr cornstarch
• 1 gr thyme

Beef Stroganoff

• 1 clove of garlic
• 1/2 onion (chopped)
• 450 gr sirloin steak
• 240 ml sour cream
• 55 gr butter
• 32 gr all purpose flour
• 18 gr tomato paste
• 1 gr salt

Beef Stroganoff

• 450 gr sirloin steak
• 240 ml sour cream
• 240 gr rice (cooked)
• 80 gr mushrooms
• 60 ml water
• 5 ml vegetable oil
• 5 gr flour
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Beef Stroganoff For 1

• 230 gr beef chuck steak
• 60 ml sour cream
• 20 gr mushrooms
• 16 gr onion
• 14 gr butter
• 7 ml salad oil
• 7 ml butter with the oil in frying over high hea (pan)
• 1 gr salt
• 1 ml worcestershire sauce
• 1 gr paprika

Beef Stroganoff I

• 1/2 at a time
• 475 ml beef broth
• 450 gr beef top round
• 240 ml dairy sour cream
• 120 gr onion (sliced)
• 80 gr mushrooms
• 60 ml dry wine (white)
• 40 gr wide egg noodles
• 45 ml corn oil
• 20 gr corn starch

Beef Stroganoff Iii

• 2 by
• 1 onion
• 700 gr beef tenderloin
• 240 ml beef stock
• 60 ml sour cream
• 55 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 1 gr salt
• 1 gr pepper