Using ingredient onion
Broccoli And Mushroom Dip
- 1 garlic clove
- 1/2 onion
- 180 gr broccoli
- 90 gr cottage cheese
- 60 ml yogurt
- 40 gr mushrooms
- 16 ml vegetable oil
- 1 gr salt
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli Apple Soup
- 525 gr lo-salt
- 180 gr broccoli stalks (fresh)
- 120 gr onion
- 95 gr cooking apple (red)
- 60 ml nonfat yogurt
- 50 gr celery
- 16 ml olive oil
- 12 gr thyme (fresh)
- 3 gr parsley (minced)
- 2 gr thyme (dried)
Broccoli Bake
- 3 eggs
- 1 onion
- 3/4 mayonaise only
- 1/2 stick of butter
- 110 gr cheddar cheese (shredded)
- 2 packages broccoli (frozen chopped)
- 1 package cream of mushroom soup
- 1/2 packages cornbread stuffing
Broccoli Beef Pie
- 4 eggs
- 3/8 onion (chopped)
- 450 gr beef (ground)
- 475 ml buttermilk bisquick
- 180 gr broccoli (chopped fresh)
- 120 ml milk
- 120 ml water
- 20 gr parmesan (grated)
- 1 gr salt
- 1 gr pepper
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Bud Soup
- 1 carrot
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 180 gr coarsely broccoli (chopped)
- 240 ml low fat yogurt
- 70 gr chicken
- 50 gr macaroni (cooked)
- 1 gr marjoram
- 1 gr basil
Broccoli Casserole
- 2 eggs (slightly beaten)
- 1/4 mayonaise
- 110 gr cheddar cheess (shredded)
- 110 gr broccoli up in chuncks (cut)
- 5 gr onion (minced)
- 1 package cream of celery soup
Broccoli Cheddar Soup
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Broccoli Corn Bread
- 4 eggs
- 1 stick margarine
- 1 jiffy corn bread mix
- 1 onion
- 120 gr cheese
- 1 package broccoli (frozen chopped)
Broccoli Ham Hot Dish
- 1 onion (chopped)
- 1 cheddar (shredded)
- 700 ml milk
- 650 gr fully ham (cooked)
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 210 gr pkgs broccoli (frozen cut)
- 85 gr butter
- 24 gr flour
- 3 gr salt
Broccoli Omelet
- 375 until the eggs are set
- 8 eggwhites
- 1/2 onion
- 240 gr eggsubstitute
- 90 gr broccoli (frozen)
- 60 gr low-fat cottage cheese
- 16 ml oliveoil
- 2 gr basil (minced)
Broccoli Peanut Chicken
- 3 chicken breasts
- 3 chicken bouillon (cubes)
- 1 onion (diced)
- 350 ml boiling water
- 200 gr peanuts
- 180 gr rice (cooked)
- 180 gr broccoli (pieces)
- 120 gr regular long rice (uncooked grain)
- 90 gr steamed broccoli
- 3 gr ginger (ground)
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Broccoli Ricotta Quiche
- 375 degree oven
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 nutmeg (grated)
- 180 ml low fat yogurt (plain)
- 65 gr broccoli (chopped cooked)
- 60 gr ricotta cheese
- 55 gr cheddar cheese (grated)
- 7 gr onion (finely chopped)
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli With Ricotta Over Pasta
- 2 garlic (cloves)
- 1 onion
- 240 ml chicken broth (reduced)
- 110 ml skim milk ricotta
- 85 gr broccoli florets
- 16 ml olive oil
- 4 gr caraway seeds (whole)
- 3 gr parsley (chopped fresh)
Broccoli& Cheese Barley Soup
- 2 garlic (cloves minced)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Brocoli Salad
- 1 head of brocoli flowerets
- 1 onion
- 1/2 basket
- 1/2 d cherry tom
- 130 gr kidney beans (drained)
- 90 gr chedder cheese (shredded)
- 65 gr mushrooms (sliced fresh)
- 1 package good seasons italian sal mix
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Broiled Cheddar & Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper
Broiled Cheddar And Egg Salad Buns
- 8 eggs
- 3 sandwich buns
- 230 gr cheddar
- 160 ml milk
- 140 gr green bell pepper
- 45 ml mustard
- 22 gr onion
- 4 gr salt
- 1 gr pepper