Using ingredient onion
Brady's Coleslaw
- 1/2 pepper
- 350 gr green cabbage (shredded)
- 95 gr carrot (shredded)
- 65 gr slivered green (finely)
- 60 ml cider vinegar
- 60 gr low cal
- 28 gr currants
- 20 gr low cal
- 10 ml lemon juice
- 8 gr sugar
Braised Beef With Noodles
- 340 per (serving)
- 1 bay leaf
- 1 onion
- 350 ml water
- 240 gr beef (cubes)
- 230 gr blade chuck steak
- 200 gr noodles
- 180 gr beef mixture
- 120 ml water
- 70 gr celery
Braised Carrots, Apples And Celery
- 3 carrots
- 2 julienne
- 1 onion (red)
- 220 gr currants
- 120 ml apple juice
- 60 ml honey
- 60 ml apple cider vinegar
- 30 ml dijon mustard
- 5 ml olive oil
- 4 gr basil (chopped)
Braised Celery
- 10 fl stock
- 1 head celery
- 1 onion
- 28 gr butter
- 1 gr parsley (chopped)
- 2 slices bacon
Braised Lamb Shanks
- 4 lamb shanks
- 2 carrots
- 1 onion
- 1 lemon
- 350 ml dry wine (red)
- 240 ml water
- 45 gr salt
- 30 ml olive oil
- 8 gr garlic (finely minced)
- 1 gr black pepper (freshly ground)
Braised Lamb Shanks With Roasted Garlic & White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
- 120 ml dry wine (red)
- 16 ml olive oil
Braised Lamb Shanks With Roasted Garlic& White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1 bay leaf
- 1 salt
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
Braised Oxtails In Cabbage Leaves On Mashed Potatoes
- 8 cabbage leaves
- 6 garlic (cloves)
- 4 oxtails
- 4 italian parsley sprigs
- 3 bay leaves
- 475 ml tomatoes with their juices (canned plum)
- 475 ml wine (red)
- 240 gr onion (diced)
- 190 gr carrot (diced)
- 55 gr bread crumbs
Braised Pork Roast With Paprika, Capers & Caraway
- 4 lard
- 1 caraway seed
- 800 gr pork loin
- 240 ml sour cream
- 140 gr carrot (diced)
- 240 ml chicken stock
- 90 gr onion (finely chopped)
- 16 gr flour
- 9 gr capers (drained)
- 2 gr sweet hungarian paprika
Braised Sirloin Tips Over Rice
- 2 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 dissolved in water
- 1 juice of mushrooms to equal
- 900 gr sirloin
- 475 gr rice (hot cooked)
- 80 ml wine (red)
- 60 ml water (hot)
- 50 gr onion (minced)
- 30 ml soy sauce
Braised Squab In A Mold Of Vegetables
- 4 squabs
- 3 1/2 in diameter (inches)
- 2 1/2 by
- 1 onion
- 1 broccoli
- 1/4 larger (slightly)
- 550 gr turnips
- 500 gr carrots
- 425 gr butter
- 475 ml stock
Braised String Beans
- 1 onion
- 1 garlic clove
- 1/2 tomato (fresh)
- 500 gr string beans
- 180 ml olive oil
- 6 gr tomato paste
Brazil And Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Brazilian Salad
- 15 garbanzo (drained)
- 14 hearts of palm
- 1 1/2 head mixed romaine
- 95 gr black olives (drained)
- 3 slices tomatos (peeled)
- 1 slice onion (sliced thin)
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Breakaway Vegetable Bread
- 1 onion
- 1 green pepper
- 1 recipe by southern living
- 230 gr bacon
- 110 gr butter
- 40 gr parmesan cheese
- 3 packages refrigerated buttermilk
Breakfast Burritos
- 12 eggs
- 12 flour tortillas
- 10 warmed (inches)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3/4 filling on tortilla
- 450 gr hashed brown potatoes
- 350 gr cheddar cheese about
- 130 gr pork sausage browned
- 32 gr cheese
Breakfast Burritos
- 9 flour tortillas
- 4 eggs
- 1 onion (chopped)
- 1/2 green bell pepper
- 425 gr potato par (boiled diced)
- 230 gr beef (ground)
- 55 gr cheddar cheese (shredded)
- 3 gr black pepper (ground)
- 1 gr salt
- 1 gr cumin (ground)
Breakfast Castle Casserole
- 10 castle cheeseburgers (white)
- 9 baking dish
- 3 eggs
- 1 taco cheese paprika (grated)
- 1/2 place in
- 475 ml milk
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 5 ml dry mustard
- 2 gr garlic salt
Breakfast Patties
- 4 bacon (cut into)
- 2 oranges zest only
- 1 onion (finely diced)
- 260 gr pork butt
- 18 gr butter (unsalted)
- 3 gr garlic (minced)
- 2 gr sage (chopped fresh)
- 2 gr coriander (ground)
- 1 gr sage (dried)
- 1 gr salt
Breakfast Portobellos With Shiitakes
- 8 eggs
- 6 across (inches cleaned)
- 4 portobello (fresh)
- 1/2 onion (finely diced)
- 150 gr corn kernels (fresh)
- 45 gr pine nuts (toasted)
- 45 ml olive oil
- 40 gr shiitake mushrooms stems
Breakfast Potato Casserole
- 6 potoatoes
- 5 eggs
- 240 ml milk
- 150 gr kernel corn (whole)
- 55 gr cheddar cheese
- 40 gr onion
- 34 gr green bell pepper
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
Breakfast Potatoes
- 2 potatoes (peeled)
- 30 gr onion (sliced)
- 28 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Breakfast Sausage
- 1 turkey (ground)
- 1 onion (chopped)
- 28 gr bread crumbs
- 16 ml oil
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 gr sage (ground)