Using ingredient onions
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chili& Beans For A Crowd
- 13 garlic (cloves minced)
- 3 water
- 1/2 bacon (cut into)
- 1/2 squar
- 2,700 gr beef (cubes)
- 900 gr pinto beans
- 700 gr onions
- 700 ml tomato sauce
- 140 gr chili powder
- 120 ml oil
Chili's Chicken Enchilada Soup
- 2 masa harina
- 3,800 ml water
- 350 gr onions (diced yellow)
- 300 gr tomatoes (crushed)
- 120 gr process american cheese
- 120 ml vegetable oil
- 36 gr chicken base
- 6 gr chili powder
- 6 gr granulated garlic
- 4 gr cumin (ground)
Chili, Erik Speckman
- 4 garlic (cloves)
- 2 onions
- 2 tblsp
- 1 bay leaf
- 1 chili negro
- 650 gr tomatoes
- 525 gr soaked beans
- 60 ml wine (red)
- 9 gr paprika
- 8 gr cumin
Chili-Crockpot
- 2 onions
- 1 cans
- 1 clove garlic
- 1,500 gr kidney beans
- 900 gr beef (ground)
- 600 gr tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chiligetti
- 2 onions (chopped)
- 475 gr kidney beans undrained
- 450 gr beef (ground)
- 300 gr tomatoes undrained
- 230 ml tomato sauce
- 75 gr spaghetti (uncooked)
- 8 gr chili powder
- 3 gr salt
Chinese Cashew Tuna
- 1 bean sprouts
- 1 chow mein noddles
- 200 gr tuna
- 120 gr cashews
- 100 gr celery
- 60 gr onions
- 40 gr margarine
- 16 ml soy sauce
- 1 package cream of mushroom soup
Cholent
- 2 onions
- 1,400 gr beef
- 260 gr lima beans
- 240 ml water
- 3 gr garlic salt
- 1 gr pepper
- 1 gr paprika
Chop Chae
- 2 eggs
- 1 carrot
- 1 soy sauce
- 130 gr beef
- 95 gr snow peas (fresh)
- 80 gr mushrooms
- 14 gr clear noodles
- 16 ml oil
- 3 gr salt
- 2 slices celery stalks
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish
Chuck's Clam Chowder
- 6 celery stalks
- 2 onions
- 2 cams
- 950 ml chicken stock
- 550 gr clams (whole)
- 425 gr potatoes
- 65 gr flour
- 60 ml sherry
- 50 gr butter
- 7 gr parsley
Chunky Chopped Chicken Liver
- 4 eggs
- 2 garlic (cloves)
- 900 gr onions
- 525 gr chicken liver
- 90 ml vegetable oil
- 60 ml water
- 45 gr butter
- 3 slices giant
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard
Cider Chicken
- 8 pitted prunes
- 6 sprigs parsley
- 4 sprigs thyme (fresh)
- 3 up
- 2 bay leaves
- 1 slab bacon
- 1 clove garlic
- 950 gr chicken
- 700 gr apple cider (hard)
- 700 gr sparkling dry apple cider
Cincinnati Chili Ii
- 2 cans beef broth
- 1 bay leaf
- 1 spaghetti chedder cheese (cooked grated)
- 900 gr beef (ground)
- 60 gr onions (chopped)
- 34 gr chili powder
- 30 ml cider vinegar
- 14 gr chocolate unsweetened
- 16 ml oil
- 3 gr cinnamon
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Ciorba Teraneasca
- 8 bacon (sliced)
- 2 green peppers
- 2 egg yolks
- 1,400 ml water
- 120 ml cream (heavy)
- 16 ml vinegar
- 2 slices onions
- 1 slice cabbage
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)