Using ingredient onions
Crab And Green Onion Pie
- 6 onions
- 4 eggs
- 1 pie crust
- 180 gr cheese
- 130 gr crabmeat
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon peel
- 1 gr salt
- 1 ml dry mustard
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Creamed Salmon In Rice Ring
- 2 eggs (hard cooked)
- 475 ml water
- 290 gr salmon
- 180 ml beer
- 120 gr rice
- 40 gr butter
- 16 gr flour
- 6 gr onions (minced)
- 1 gr salt
- 2 slices pimentos
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Creamy Creole Turkey Bake
- 4 fettucine
- 1 1/2 creole seasoning
- 1 clove garlic
- 280 gr turkey
- 270 gr tomatoes
- 80 gr mushrooms
- 65 gr bell peppers
- 60 gr onions
- 110 ml cream cheese
- 20 gr parmesan cheese
Creamy Hash Brown Bake
- 600 gr hash brown potatoes
- 120 ml milk
- 120 gr onions (whole)
- 240 ml condensed cream of celery
- 60 gr sharp american cheese
- 1 package cream cheese
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Critterless Chili
- 6 garlic (cloves)
- 2 onions
- 2 carrots
- 1 bell pepper
- 1 serrano pepper
- 1/4 tamari
- 800 gr beans
- 750 ml spaghetti sauce
- 30 ml olive oil
- 26 gr chili powder
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crock Pot Veal And Peppers
- 4 green peppers
- 3 onions
- 3 chicken boullion (cubes)
- 2 garlic
- 2 tomatoes
- 800 gr veal
- 160 gr mushrooms
- 1 gr basil
Crockpot Basic Pot Roast
- 7 potatoes
- 7 carrots
- 5 onions
- 3 beef bouillon (cubes)
- 1 seasoned salt
- 2,500 gr pot roast
- 180 ml water
Crockpot Boeuf Bourguigon
- 20 onions (white)
- 6 carrots
- 1,800 gr beef chuck
- 475 ml dry wine (red)
- 190 gr tomato paste
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 3 gr fine herbs
- 2 packages beef broth
Crockpot Brunswick Stew
- 1 bay leaf
- 425 gr chicken
- 600 ml chicken broth
- 120 gr onions
- 3 gr salt
- 1 gr rosemary
- 1 gr pepper
- 1 package succotash (frozen)
Crockpot Chicken & Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 dry biscuit mix
- 1/4 powdered marjarom
- 800 gr chicken (whole)
- 240 ml sour cream
- 120 ml dry wine (white)
- 90 ml milk
Crockpot Chicken And Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 packaged biscuit mix
- 800 gr chicken
- 240 ml dairy sour cream
- 120 ml dry wine (white)
- 90 ml milk
- 2 gr parsley
Crockpot Chicken Cacciatore
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 spaghetti
- 800 gr chicken
- 300 gr tomatoes
- 230 ml tomato sauce
- 60 ml dry wine (white)
- 3 gr salt
- 3 gr oregano (dried)