Using ingredient onions
Classic Chicken Gumbo From Tony Burke
- 8 tomatoes
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 1 bay leaf
- 1 broiler-fryer chicken
- 1/2 okra
- 1,200 ml warm chicken broth
- 60 gr rice (uncooked)
- 24 gr vegetable shortening
Classic Chili, Lhj
- 5 minu tes
- 1 rice (cooked)
- 525 gr tomatoes in puree (whole canned)
- 450 gr beef (lean ground)
- 120 gr onions (chopped)
- 65 gr poblano chile (diced)
- 55 gr raisins
- 8 gr chili powder
- 1 gr cinnamon
- 1 gr salt
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)
Cold Chicken, Celery And Walnut Soup
- 6 black peppercorns
- 5 garlic (cloves)
- 2 chicken legs
- 2 onions
- 2 heads celery
- 2 yoghurt
- 1 1/2 l water
- 1 carrot
- 45 ml olive oil
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Company Pot Roast
- 2 carrots
- 2 garlic (cloves)
- 2 onions
- 1,800 gr beef rolled rump roast
- 180 ml dairy sour cream
- 180 ml dry wine (red)
- 120 ml water
- 45 ml vegetable oil
- 30 ml lemon juice
- 16 gr flour
Coonmart Chili
- 6 onions (chopped)
- 6 ga (cloves)
- 4 bay leaves
- 2,800 ml tomato juice
- 2,300 gr beef (ground lean)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 75 gr chili powder
- 60 ml vinegar
- 55 gr brown sugar
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Coq Au Vin Ii
- 12 onions (white)
- 1 clove garlic
- 1 bay leaf
- 1 stalk celery
- 1,100 ml broiler-fryer chicken
- 700 ml wine (red)
- 85 gr butter
- 80 gr mushrooms (fresh)
- 55 gr brandy
- 32 gr flour
Corn & Bean Chowder
- 4 stock
- 3/4 corn
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Corn And Red Lentil Soup
- 15 sun tomato (dried halves)
- 1 lentils (red dried)
- 1 tamari
- 1,200 ml water
- 300 gr corn
- 240 gr onions (chopped)
- 110 gr pasta shells
- 30 ml wine vinegar
- 16 ml olive oil
- 2 gr cumin (ground)
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn& Bean Chowder
- 4 stock
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Cornish Hens Proven#al Style
- 24 olives stuffed with pimento
- 4 thyme sprig (fresh)
- 2 cornish hens (halved)
- 2 leeks (cubes)
- 1 bay leaf
- 300 gr tomato (plum)
- 240 ml chicken broth
- 120 gr onions (chopped)
- 120 ml wine
- 30 ml olive oil
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Cowboy's Brisket
- 4 onions
- 3 garlic (cloves)
- 3 gralic (cloves)
- 1 1/2 bacon fat
- 1,800 gr first brisket of beef (cut)
- 240 ml apple cider vinegar
- 240 gr strong black coffee
- 120 ml water