Using ingredient orange juice

Tamora Pudding

• 2 oranges
• 1 papaya
• 250 gr pineapple chunks
• 120 ml orange juice

Tante's Booze Cake

• 4 eggs
• 170 gr vodka
• 120 ml orange juice
• 120 ml oil
• 60 ml galliano liqueur
• 1 package orange supreme cake mix
• 1 package instant vanilla pudding

Tempeh Satay & Asian Peanut Sauce

• 4 tempeh cutlets
• 3 tamari
• 1/4 tarmari
• 60 ml orange juice
• 55 gr smooth peanut butter
• 40 gr coconut (grated)
• 16 ml honey
• 5 ml honey
• 5 gr mirin
• 2 ml rice vinegar

The Bridal Sweet Punch

• 10 tea bags
• 1,900 gr ginger ale
• 1,400 ml water
• 700 ml orange juice
• 700 ml pineapple juice
• 600 gr sugar
• 240 ml lemon juice

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu "turkey" With Stuffing

• 4 stalks
• 4 garlic (cloves)
• 2 miso
• 1 onion
• 475 gr tofu for the drumsticks
• 400 gr pepperidge farm herb
• 120 ml sesame oil (toasted)
• 85 gr mushrooms
• 80 ml soy sauce
• 60 ml soy sauce

Tofu Fajitas

• 6 flour tortillas
• 3 garlic
• 475 gr tofu
• 200 gr bell pepper
• 180 gr onion
• 120 ml orange juice
• 65 gr chilies
• 30 ml vinegar
• 16 ml oil
• 2 gr cumin

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Trail Cookies

• 2 eggs
• 240 ml orange juice
• 190 gr wheat flour (whole)
• 150 gr calif (chopped)
• 120 gr golden raisins
• 110 gr brown sugar
• 95 gr all purpose flour
• 90 gr egg substitute
• 60 ml honey
• 60 ml molasses

Tropical Ice

• 950 ml orange juice
• 600 gr mashed bananas
• 160 gr maraschino cherries
• 100 gr sugar
• 30 ml lemon juice
• 2 packages pineapple undrained (crushed)

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Tuna With Citrus Vinaigrette Over Couscous

• 4 individual
• 4 oranges
• 1 tuna steaks (thick fresh)
• 1 salt and pepper
• 1/8 flakes (dried red)
• 80 ml orange juice
• 60 ml olive oil
• 30 ml lemon juice (fresh)
• 22 ml soy sauce
• 30 ml rice wine vinegar

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Veal Scallops With Apricot

• 2 bourbon
• 190 gr veal scallops
• 140 gr apricots (dried)
• 60 ml orange juice
• 60 ml water
• 18 gr butter (unsalted)
• 3 gr orange peel
• 1 gr ginger (ground)
• some combine apricots

Vegetable Loaf

• 4 potatoes
• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 onion
• 1 green pepper
• 5/8 tamari
• 190 gr wheat flour (whole)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil

Venison Steaks With Scotch Sour Sauce

• 5 cranberries
• 4 venison porterhouse steaks
• 180 ml orange juice
• 60 ml scotch whiskey
• 34 gr shallots (finely chopped)
• 32 gr currant jelly (red)
• 30 ml lemon juice
• 30 ml water
• 28 gr butter
• 5 ml dijon mustard

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Viv's Raisin Pie

• 1 pie pastry
• 350 ml water (cold)
• 325 gr raisins
• 120 ml orange juice
• 110 gr brown sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml vinegar
• 3 gr cinnamon
• 2 gr orange rind

Whiskey Sour Sirloin

• 12 peppercorns
• 1 onion
• 80 ml orange juice
• 80 ml lemon juice
• 60 ml whiskey
• 60 ml vegetable oil
• 3 gr salt
• 1 slice orange

White Wine Mold

• 1 peel of lemon (grated)
• 475 ml whipping cream
• 475 ml water
• 240 ml dry wine (white)
• 150 gr sugar
• 30 ml lemon juice
• 2 packages gelatin (unflavored)
• 1 slice orange in
• 1 package orange juice (frozen)