Using ingredient orange zest
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chocolate
- 2 orange zest (freshly grated)
- 1 egg
- 95 gr all purpose flour
- 65 gr confectioners sugar
- 65 gr butter (unsalted)
- 60 gr bittersweet chocolate
- 16 gr cornstarch
- 16 ml orange juice (fresh)
- 1 gr baking powder
- 1 gr vanilla
Chocolate
- 4 on the prepared (inches apart pan)
- 3 eggs
- 2 walnut (halves)
- 1 orange zest (grated)
- 1/2 dough (into)
- 1/2 lo place about
- 250 gr flour
- 200 gr sugar
- 95 gr unsweetened chocolate
- 40 gr butter (unsalted plus)
Cinnamon Oatmeal Muffins
- 2 milk
- 2 egg whites
- 1 oatmeal
- 1 orange zest (grated)
- 3/4 skim
- 130 gr flour
- 110 gr brown sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr cinnamon
Cinnamon Walnut Biscotti
- 3 eggs divided
- 1 egg yolk
- 1 orange zest
- 250 gr flour
- 180 gr walnuts-coarsely (chopped)
- 8 gr sugar divided
- 5 ml water
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Citrus Chicken
- 1 garlic clove (finely chopped)
- 1 lemon zest (finely grated)
- 1 orange zest (finely grated)
- 110 gr pickling onions
- 90 gr chicken breast fillets with skin on
- 150 ml chicken stock (fresh)
- 45 ml orange juice
- 45 ml lemon juice
- 30 ml vegetable oil
- 30 ml clear honey
Citrus Grain Salad
- 2 naval oranges
- 1 orange zest (grated)
- 475 gr grains (cooked)
- 130 gr carrots
- 65 gr celelry
- 55 gr raisins
- 45 ml lemon juice
- 30 ml olive oil
- 28 gr safflower
- 16 ml wine vinegar
Citrus Marinated Mushrooms
- 2 garlic (cloves)
- 1 orange zest (grated)
- 1 lemon
- 240 ml olive oil
- 160 gr mushrooms (fresh)
- 120 ml orange juice (fresh)
- 120 ml lemon juice (fresh)
- 10 ml mustard seed
- 6 gr salt
- 1 gr cilantro (finely chopped)
Coconut Angel Food Cake
- 10 egg whites
- 1 orange zest
- 250 gr sugar
- 200 gr superfine sugar
- 120 gr coconut
- 95 gr cake flour
- 60 ml orange juice
- 22 gr corn syrup
- 2 ml cream of tartar
- 2 gr vanilla
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Cornmeal
- 6 lengths
- 4 soft shell crabs (cleaned)
- 4 sour dough rolls in (cut)
- 1 in a bowl whisk the lemon juice (together)
- 1 in a bowl whisk the mayonnaise (together)
- 1/2 green bell pepper seeded
- 1/2 bell pepper seeded (red)
- 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
- 950 ml green cabbage peanut oil for frying (finely sliced)
- 160 ml prepared mayonnaise
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk
Cranberry Nut Bread
- 1 orange zest (finely grated)
- 1 egg
- 1 cranberries (fresh)
- 250 gr flour
- 200 gr sugar
- 180 ml orange juice
- 65 gr nuts coarsely (chopped)
- 50 gr vegetable shortening
- 7 gr baking powder
- 2 gr baking soda
Cranberry Pie
- 3 eggs
- 2 orange zest (grated)
- 1 cranberries (fresh)
- 300 gr sugar
- 160 gr butter
- 65 gr flour
- 4 gr vanilla extract
Crepes Filled With Poached Peaches
- 3 orange zest
- 1 cinnamon stick
- 1/2 raspberry preserves (red)
- 575 gr peaches (frozen sliced)
- 240 ml hearty wine (red)
- 1 package prepared crepes
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Goldy's Sorry Cake
- 6 eggs (separated)
- 2 orange zest (freshly)
- 1 cranberries quartered
- 600 gr confectioners sugar
- 325 gr sugar
- 250 gr all purpose flour
- 250 gr wheat broken (shredded)
- 240 ml buttermilk
- 95 gr vegetable shortening (solid)
- 65 gr pecans (chopped)
Grand Marnier Cranberry Muffins
- 4 egg whites
- 325 gr all purpose flour
- 300 ml orange juice
- 300 gr sugar
- 270 gr cranberries (chopped)
- 180 ml canola oil
- 130 gr wheat flour (whole)
- 60 ml grand marnier liqueur
- 28 gr baking powder
- 14 gr orange zest (chopped)
Grand Marnier Pound Cake
- 5 eggs
- 1 orange zest (grated)
- 1/4 grand marnier
- 375 gr sugar
- 375 gr chocolate mini-chips
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr squeezed orange (freshly)
- 60 ml grand marnier liqueur
- 5 gr baking powder
Grilled Jumbo Shrimp With Citrus Sauce
- 18 shells removed
- 2 long (inches)
- 1 orange zest (grated)
- 1 lime
- 1 clove garlic
- 1/2 wide sticks about
- 500 gr vegetable
- 250 gr extra shrimp
- 120 ml vegetable oil
- 45 ml balsamic vinegar
Hawaiian Bon Bons
- 1 orange zest (grated)
- 1,000 gr glass bowl
- 250 gr chocolate (white)
- 130 gr macadamia nuts (unsalted)
- 40 gr flaked coconut
Honey-laquered Game Hens
- 6 cornish game hens
- 4 garlic (cloves)
- 1 ginger
- 1 orange zest
- 120 ml honey (light)
- 120 ml soy sauce
- 30 ml orange juice
- 30 ml peanut oil