Using ingredient orange zest

Jolt Cake

• 8 eggs
• 2 grand marnier
• 1 espresso
• 1/4 orange zest
• 1/4 orange extract
• 350 gr semisweet chocolate
• 270 gr butter (unsalted)
• 130 gr unsweetend chocolate
• 26 gr sugar

Marinated Shrimp

• 6 chicken breasts (boneless)
• 5 garlic (cloves)
• 1 orange zest
• 375 gr shrimp
• 240 ml orange juice
• 16 ml olive oil
• some rosemary

Molten Chocolate Cake

• 1/4 orange zest (finely grated)
• 180 ml cream (heavy)
• 170 gr semisweet chocolate
• 40 gr corn syrup (light)
• 8 gr grand marnier (chopped)
• 4 gr vanilla extract

Norwegian Nut Bread

• 254 mg
• 2 loaves
• 1 1/2 starch
• 1 orange zest (grated)
• 1 egg
• 1/2 fat exchanges
• 240 gr cans with non stick cooking spray
• 240 ml buttermilk
• 170 gr raisins
• 130 gr unbleached all-purpose flour

Oatmeal Cinnamon Scones

• 1 egg
• 1/4 oatmeal
• 1/8 orange zest (grated)
• 220 gr flour
• 120 ml milk
• 120 ml cream
• 120 ml buttermilk
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar

Oatmeal Raisin Cookies/slp

• 2 egg whites
• 1 1/2 orange zest (grated)
• 475 gr quick-cooking oats
• 280 gr packed brown sugar (light)
• 180 ml applesauce
• 170 gr raisins
• 80 ml skim milk
• 65 gr all purpose flour
• 7 gr vanilla
• 5 gr baking soda

Orange Almond Biscotti

• 2 eggs
• 1 egg yolk
• 1 orange zest
• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr almonds
• 5 gr baking soda
• 5 ml water
• 4 gr vanilla

Orange And Ginger Cookies

• 2 orange zest
• 1 egg
• 1 zest
• 280 gr flour
• 220 gr brown sugar
• 120 ml molasses
• 140 gr shortening
• 100 gr sugar
• 9 gr baking soda
• 5 gr ginger

Orange Butter Cake *

• 2 orange zest (grated)
• 300 gr sugar
• 190 gr cake flour
• 120 ml squeezed orange juice (fresh)
• 120 gr egg whites
• 110 gr butter
• 65 gr cornstarch
• 60 ml egg yolks
• 14 gr baking powder
• 1 gr salt

Orange Cheesecake And Strawberries

• 1 1/2 orange zest (grated)
• 1 navel orange sectioned
• 450 gr low-fat cottage cheese
• 300 gr ripe strawberries (thin)
• 230 gr neufchatel cheese (room temp)
• 210 gr vanilla wafer (finely crushed)
• 65 gr sugar
• 30 ml orange juice
• 14 gr egg (white)
• 8 gr flour

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Orange Meringue Pie

• 11 round
• 5 egg whites
• 5 egg yolks
• 1 1/2 orange zest (grated)
• 1/2 overhang all around
• 475 ml orange juice (fresh)
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 130 gr vegetable shortening

Orange-glazed Fiery Green Beans

• 2 orange zest
• 500 gr french green beans (cut)
• 55 gr butter
• 55 gr brown sugar (light)
• 10 ml orange juice
• 4 slices serranos

Pasta With Asparagas Gremolata

• 4 garlic (cloves)
• 1 asparagas
• 180 ml chicken broth (reduced)
• 60 ml olive oil
• 3 gr italian parsley leaves (whole)
• 1/2 slices orange zest

Plum Or Apricot Tea Cake

• 109 cm
• 96 protein
• 93 mg
• 93 mg potassium
• 30 1/2 by
• 30 min utes
• 18 fat
• 10 packets aspartame
• 5 packets -acesulfame-k for the -fructose
• 5 packets saccharin

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Pumpkin Mousse Pie

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk

Quick Chocolate Zucchini Picnic Cake

• 13 baking (pan)
• 4 size
• 4 eggs
• 1 instant chocolate
• 1 orange zest (grated)
• 375 gr zucchini
• 100 gr walnuts
• 60 ml vegetable oil
• 40 gr flaked
• 3 gr cinnamon

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Raspberry Souffle

• 87 fat grams per (serving)
• 35 cholesterol per (serving)
• 5 egg whites
• 1 1/2 orange zest
• 1 1/2 souffle dish
• approx
• in a saucepan
• 350 gr raspberries
• 350 gr raspberries
• 350 ml individual souffle dishes with vegetable oil