Using ingredient orange zest

Rhubarb Raisin Crumble

• 1 1/2 rhubarb
• 1 granola
• 1/2 orange zest
• 1/4 strawberry preserves
• 40 gr raisins

Second Time Around Veal Stew Marengo Style

• 1/2 recipe blueprint for veal stew
• 1/4 orange zest (ground)
• 80 gr mushrooms trimmed
• 80 gr tomatoes (chopped canned plum)
• 65 gr pitted green olives (sliced)
• 60 ml wine (white)
• 14 gr butter

Semolina Butter Cookies

• 12 cookies
• 1 semolina
• 1 wide
• 1/2 apar place an almond on the top of cookie
• 230 gr clarified butter
• 130 gr confectioners sugar
• 65 gr cake flour
• 65 gr all purpose flour
• 3 gr orange zest (chopped)

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Spanish Almond Cake Laced With Tequila Anejo

• 325 degree oven on the middle rack
• 325 degree preheated oven
• 9 1/2 by
• 4 eggs
• 3 tequila anejo
• 2 orange zest
• 1 lemon zest
• 240 ml cream (heavy)
• 200 gr sugar
• 130 gr butter

Steamed Salmon Sauce

• 4 tomatoes (chopped canned plum)
• 4 salmon filets (skinless)
• 4 basil leaves
• 1 orange zest (grated)
• 120 ml orange juice
• 120 ml wine (white)
• 30 gr hopped onions
• 5 ml virgin olive oil

Sugarplums

• 1 orange zest (grated)
• 1/8 per
• 60 ml honey
• 70 gr figs (dried)
• 50 gr sugar
• 30 gr almonds
• 20 ml amaretto
• 12 gr cocoa
• 1 gr cinnamon
• 1 gr almond extract may be substituted

Sunny Breakfast Couscous Cereal

• 10 combine all of the ingredients in
• 1 orange zest (finely grated)
• 1 microwaveable casserole dish
• 1/4 grams fat per (serving)
• 180 ml water
• 80 gr couscous
• 60 ml squeezed orange juice (fresh)
• 16 ml honey
• 18 gr blanched almo (finely chopped)
• 16 ml apple juice concentra (frozen)

Sweet Ricotta Fritters

• 2 eggs (separated)
• 1 raspberry sauce vegetable oil for deep frying
• 550 gr ladyfinger crumbs
• 120 gr ricotta cheese
• 14 gr sugar
• 2 gr orange zest (grated)
• 1 gr nutmeg (ground)

Tomato Fennel & Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato, Fennel And Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)

White Chocolate Truffles

• 2 orange liquer
• 1 1/4 balls
• 1 orange zest (grated)
• 1 mixture (into)
• 375 gr chocolate (white)
• 250 gr confectioners sugar
• 80 ml whipping cream

Zucchini Date Cake

• 2 orange zest (grated)
• 2 egg whites
• 2 eggs
• 1 orange curacao
• 250 gr flour
• 250 gr sugar
• 200 gr powdered sugar
• 150 gr dates (chopped dried)
• 120 gr zucchini
• 75 ml orange juice