Using ingredient orange zest
Chocolate Nut Chocolate Cake W Grilled Orange
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Fat Free Orange Poppy Seed Biscotti
- 3 orange zest (grated)
- 2 eggs
- 2 egg whites
- 250 gr all purpose flour (white)
- 200 gr sugar
- 36 gr poppy seeds
- 16 ml orange juice concentrate
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Golden Biscotti
- 2 egg
- 250 gr flour
- 250 gr almonds
- 130 gr sugar
- 60 ml oil
- 32 gr flour with the baking powder
- 26 gr sugar
- 14 gr orange zest
- 7 gr vanilla extract
- 5 gr baking powder
Grilled Chicken A L'orange
- 4 chicken breast (boneless skinless halves)
- 1 orange zest
- 1 orange
- 350 ml orange juice
- 80 ml olive oil
- 60 ml wine vinegar (red)
- 28 gr butter
- 20 gr sugar
- 16 gr flour
- 1 gr cinnamon
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Linguica Crusted Roasted Salmon Cedar Plank
- 2 lemon zest
- 2 orange zest
- 1 essence
- 850 gr side of salmon
- 130 gr linguica
- 55 gr bread crumbs to bind
- 30 ml olive oil
- 18 gr chives
- 16 ml olive oil
- some salmon with
Mandarin Orange Cake Ii
- 6 mandarin oranges (drained)
- 2 orange zest
- 1 orange extract
- 70 gr hazlenuts (ground)
- 1 package lemon cake mix
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Orange Cheesecake With Cranberry
- 4 eggs
- 2 orange zest
- 1 orange
- 1 cranberries
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 230 ml pkgs cream cheese
- 75 gr melted butter
- 30 ml orange liqueur
Orange Cheesecake With Cranberry
- 4 eggs
- 2 orange zest
- 1 orange
- 1 cranberries
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 230 ml pkgs cream cheese
- 75 gr melted butter
- 30 ml orange liqueur
Orange Cherry Biscotti
- 3 egg equivalent
- 1 3/4 cherries (dried)
- 1 orange zest
- 250 gr flour
- 200 gr sugar
- 180 gr egg
- 30 ml orange juice
- 5 gr baking powder
- 4 gr vanilla
Orange Ginger Dip #1
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Orange Madeleines
- 3 eggs
- 2 egg yolks
- 1 orange zest
- 130 gr sugar
- 130 gr flour
- 55 gr butter
- 30 ml orange juice
- 4 gr vanilla
Paneer Patties In Orange Perfumed Cream Sauce
- 8 paneer
- 1 orange zest (grated)
- 475 ml water
- 18 gr pistachios (chopped unsalted)
- 16 gr all purpose flour
- 14 gr sugar
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Roasted Tomato And Mint Salsa
- 6 roma tomatoes
- 2 serrano peppers
- 1 1/2 cilantro
- 1/2 lime zest
- 1/2 orange zest
- 45 ml olive oil
- 30 ml lime juice
- 4 gr spearmint
- 1 gr salt
- some garlic