Using ingredient oregano

Greek Potato Salad

• 5 cherry tomatoes
• 4 ripe olives
• 1 clove garlic
• 1,200 ml water
• 425 gr round (red)
• 60 ml low fat yogurt (plain)
• 50 gr coarsely cucumber (chopped)
• 30 gr crumbled feta cheese
• 2 gr parsley (chopped fresh)
• 1 gr oregano (dried)

Greek Potato Salad With Dried Tomatoes

• 1 garlic clove
• 240 gr crumbled feta cheese
• 160 gr tomato (dried halves)
• 100 gr seedless cucumber (sliced)
• 65 gr greek olives
• 60 ml water
• 60 gr onion (sliced red)
• 60 ml olive oil
• 38 ml lemon juice
• 5 gr oregano (chopped fresh)

Greek Potatoes

• 6 potatoes
• 2 garlic (cloves)
• 1 parsley
• 700 ml water (hot)
• 120 ml lemon juice
• 80 ml vegetable oil
• 16 ml olive oil
• 6 gr salt
• 3 gr oregano (dried)
• 1 gr black pepper

Greek Salad With Peppers

• 3 tomatoes
• 2 pepper
• 1 english cucumer
• 1 onion
• 1 nbsp
• 180 ml vegetable oil
• 140 gr greek olives
• 120 gr feta cheese
• 60 ml wine vinegar (red)
• 1 gr basil

Greek Style Pasta With Shrimp And Feta

• 3 garlic (cloves)
• 1 onion
• 3/4 fettucine
• 300 gr tomatoes
• 180 gr shrimp
• 65 gr olives
• 60 gr feta cheese
• 30 ml olive oil
• 5 gr oregano
• 1 gr basil

Greek Tomato Sauce

• 5 ripe tomatoes (very)
• 1 onion
• 1 clove garlic
• 240 ml wine (red)
• 150 gr tomatoes
• 45 ml olive oil
• 4 gr oregano
• 3 gr parsley

Greek Yogurt Chicken

• 4 chicken breast (whole)
• 1 clove garlic
• 240 ml yogurt
• 22 ml lemon juice
• 12 gr oregano
• 6 gr lemon zest
• 3 gr parsley
• 1 gr salt

Green Chile

• 4 green chiles
• 2 onions
• 2 chile (ground red)
• 1 chile flakes (red)
• 1 tomato
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 24 gr cornstarch (optional)
• 16 ml oil
• 6 gr garlic (minced)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Grilled Chicken Breast And Bean Salad

• 4 chicken breast skinned (halves)
• 4 sun tomato (dried halves)
• 2 ripe tomatoes coarsely (chopped)
• 1 onion (red)
• 1,000 gr beans combined kidney (canned)
• 45 ml balsamic vinegar
• 45 ml extra-virgin olive oil
• 30 ml well-seasoned mustard
• 12 gr thyme (fresh)
• 12 gr oregano (fresh)

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Country Ribs From George Fassett

• 5 potatoes
• 4 eggs
• 1 clove garlic
• 3/4 bells seasoning
• 1/4 stick of butter
• 240 ml vegetable oil
• 60 ml vinegar (white)
• 8 gr salt
• 2 gr parsley flakes
• 1 gr black pepper

Grilled Fajitas

• 8 flour tortillas
• 2 garlic (cloves minced)
• 1 beef flank steak
• 1 onion soup mix
• 1 onion thinly (sliced)
• 60 ml lime juice
• 60 ml water
• 60 ml vegetable oil
• 16 ml cooking oil
• 2 gr lime peel (grated)

Grilled Fajitas

• 8 flour tortillas warmed
• 2 garlic (cloves minced)
• 1 beef flank steak
• 1 env onion soup mix
• 60 ml lime juice
• 60 ml water
• 60 ml vegetable oil
• 16 ml cooking oil
• 2 gr lime peel (grated)
• 2 gr cumin (ground)

Grilled Flank Steak With Chimichurri Sauce

• 4 jalapeno peppers
• 4 garlic (cloves)
• 525 gr flank steak
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 60 gr onion (chopped)
• 60 ml water
• 30 ml lemon juice
• 7 gr parsley (chopped fresh)
• 3 gr black pepper (fresh ground)

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprig cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Grilled Lemon

• 4 chicken breasts (whole skinless boneless)
• 1/4 gin
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 4 gr oregano (chopped fresh)
• 4 gr sugar
• 2 gr lemon rind

Grilled Lobster Dinner

• 12 littleneck clams
• 4 ears corn
• 2 garlic (cloves)
• 2 spots on
• 1 live lobster (halved)
• 1 stick butter
• 1 side without crushing mea brush shell of lobster body
• 16 ml olive oil
• 4 gr oregano (minced fresh)
• 1 gr salt

Grilled Moroccan Spices

• 2 garlic clove
• 1 onion
• 1,000 gr flank steak
• 120 ml olive oils
• 80 gr ginger (minced fresh)
• 75 ml lemon juice
• 30 ml soy sauce
• 10 ml sherry
• 8 gr chili powder
• 6 gr cumin (ground)

Grilled Portabello Burgers

• 8 portabello mushrooms
• 5 garlic (cloves fresh minced)
• 240 ml olive oil
• 80 ml lemon juice (fresh)
• 5 gr parsley (fresh)
• 2 gr thyme (fresh)
• some basil
• some oregano

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)