Using ingredient oregano

Garlic Oregano Pasta

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 clove garlic (minced)
• 160 gr semolina flour
• 16 ml water if
• 5 gr oregano (dried)

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Gourmet Pizza

• 12 asparagus tips
• 8 honey wheat pizza shell
• 55 gr good quality pizza
• 2 gr oregano (chopped)
• 1 gr basil (chopped)
• 1 gr garlic (fresh minced)
• 10 slices tomato (roasted plum)
• 10 slices mozzarella (thin)

Gourmet Seasoning Salt

• 130 gr salt
• 10 ml dry mustard
• 3 gr oregano (dried whole)
• 3 gr garlic powder
• 2 gr thyme (dried whole)
• 2 gr curry powder
• 1 gr marjoram (ground)
• 1 gr onion powder
• 1 gr celery seeds
• 1 gr dillweed (dried whole)

Grandpa's Gravy

• 3 garlic (cloves)
• 1 bay leaf (whole)
• 1 onion (chopped)
• 550 gr tomato puree
• 550 gr tomatoes (whole plum)
• 525 gr pork chops with bones
• 240 ml dry wine (white)
• 170 gr hopped mushrooms
• 110 gr tomatoe paste
• 4 gr oregano (dried)

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Gratin Of Red Beans

• 8 fl vegetable stock
• 6 fl
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 260 gr tomatoes (chopped)
• 180 ml stock
• 30 gr dry wholemeal breadcrumbs
• 10 gr parmesan cheese (grated)

Gratin Of Red Beans

• 8 fl vegetable stock
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 260 gr tomatoes (chopped)
• 30 gr dry wholemeal breadcrumbs
• 10 gr parmesan cheese (grated)
• 1 gr cumin
• 1 gr thyme (dried)

Great Guacamole

• 1 avocado
• 7 gr spike
• 1 gr cumin
• 1 gr oregano (dried)

Grecian Chicken And Potatoes

• 2 broiler chicken
• 950 ml water
• 750 gr potatoes (red)
• 300 ml lemon juice (fresh)
• 110 gr butter
• 60 gr onion (diced)
• 12 gr seasoned salt
• 4 gr pepper
• 3 gr garlic salt
• 3 gr oregano (dried)

Greek Beef Saute

• 1 onion
• 450 gr sirloin
• 240 ml water
• 120 ml wine (red)
• 16 ml vegetable oil
• 6 gr orange rind (grated)
• 1 gr oregano
• 1 package knorr demi-glace

Greek Chicken

• 6 tomato (wedges)
• 2 onion
• 950 gr chicken breast (halves)
• 120 ml olive oil
• 60 ml lemon juice
• 6 gr seasoned salt
• 2 gr garlic powder
• 1 gr oregano
• 1 gr whipped margarine
• 1 gr pepper

Greek Eggplant Appetizer

• 3 tomatoes
• 3 garlic (cloves)
• 2 eggplant
• 75 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (chopped)
• 3 gr salt
• 1 gr oregano
• 1 gr pepper
• 1 gr mint (fresh)

Greek Gyro

• 24 romaine lettuce leaves
• 6 pita bread rounds
• 3 tomatoes
• 2 garlic (cloves)
• 2 spanish onions
• 1 garlic clove
• 475 ml yogurt (plain)
• 120 ml lemon juice
• 80 ml olive oil
• 16 ml lemon juice

Greek Hamburgers

• 3 garlic (cloves)
• 700 gr beef (ground)
• 45 ml wine (red)
• 30 ml dijon mustard
• 30 ml olive oil
• 4 gr oregano

Greek Pork Pita Pockets

• 4 lemon duice
• 2 garlic (cloves)
• 2 garlic (cloves minced)
• 475 ml yogurt (plain)
• 260 gr pork loin
• 260 gr pork loin (boneless into thin)
• 60 ml olive oil
• 60 ml olive oil
• 16 ml prepared mustard
• 16 ml prepared mustard

Greek Pork Pita Pockets

• 4 lemon duice
• 2 garlic (cloves)
• 2 garlic (cloves minced)
• 475 ml yogurt (plain)
• 260 gr pork loin
• 260 gr pork loin (boneless into thin)
• 60 ml olive oil
• 60 ml olive oil
• 16 ml prepared mustard
• 16 ml prepared mustard