Using ingredient oregano
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Flat Snake Chili
- 6 chili anchos (dried)
- 4 cans green chilies
- 4 cans
- 4 tomatoes
- 3 garlic (cloves)
- 1 onion (white)
- 900 gr beef (lean ground)
- 400 gr german link sausage
- 5 gr paprika
- 4 gr cumin (ground)
Florentine Spaghetti Bake
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 pepper (fresh ground)
- 800 ml tomato sauce
- 260 gr italian sausage
- 250 gr cottage cheese
- 220 gr mozzarella cheese (shredded)
- 130 gr spaghetti
- 120 gr onion (chopped)
- 38 gr spinach (frozen chopped thawed)
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil
Focaccia Condita
- 15 pizza pans
- 3 green onions
- 2 juicy tomatoes
- 1/2 at a time until the dough becomes too to whisk (thick)
- 1,400 ml water
- 950 gr durum flour
- 120 ml warm water
- 95 gr durum flour biga
- 90 ml olive oil
- 9 gr capers
Focaccia Provencale
- 1 recipe basic focaccia dough
- 270 gr tomatoes (plum)
- 36 gr black olives (sliced)
- 30 ml olive oil
- 7 gr oregano (dried)
- 3 gr sea salt
- 2 gr basil (chopped fresh)
- some garlic
Focaccia Pugliese
- 1 ripe tomato
- 475 gr durum flour
- 350 ml warm water
- 140 gr potatoes
- 45 ml olie oil
- 8 gr yeast (dried)
- 7 gr salt
- 6 gr capers
- 1 gr oregano
Frank's Eggplant Siciliano
- 950 ml marinara sauce
- 260 gr italian sausage
- 250 gr romano cheese (grated)
- 210 gr mozzarella cheese
- 30 ml extra-virgin olive oil
- 4 gr oregano
- 3 gr garlic powder
- 3 gr basil leaves
- 1 slice eggplant
Frank's Marinara Sauce
- 309 size
- 6 garlic (cloves)
- 6 anchovy fillets
- 1 onion
- 60 ml extra-virgin olive oil
- 6 gr black pepper
- 1 gr sweet basil
- 1 gr oregano
- 2 packages italian tomatoes (peeled)
- 1 package tomato paste
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Fresh Bread Stuffing
- 5 celery stalks
- 4 eggs
- 1 bread
- 1 onion
- 1 bacon
- 1 water to moisten
- 55 gr butter
- 3 gr parsley
- 3 gr garlic powder
- 1 gr basil
Fresh Tomato Juice
- 280 protein
- 38 fat negligible cholesterol
- 26 exchange
- 6 tomatoes
- 6 potassium
- 4 lemon (wedges)
- 1 with
- 1 sodium
- fiber
- 525 gr salt and pepper
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Fried Meatballs
- 2 eggs
- 450 gr beef (ground)
- 55 gr bread crumbs
- 32 gr cheese (grated)
- 5 gr oregano
- 2 gr parsley
- 1 gr onion powder
- 1 gr garlic powder
Fried Pork Pies
- 2 eggs
- 325 gr all purpose flour
- 190 gr pork (ground)
- 120 ml milk
- 120 gr onion
- 110 gr chuck (ground)
- 60 gr green onion
- 50 gr shortening
- 7 ml vegetable oil
- 7 gr parsley
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garden Pasta
- 8 green onion
- 5 tomatoes
- 2 celery
- 2 carrots
- 1 onion
- 170 gr spaghetti
- 4 gr vegetable
- 1 gr basil
- 1 gr garlic powder
- 1 gr salt
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Garlic Lover's Pizza Sauce
- 3 garlic
- 1/2 green pepper
- 350 ml water
- 190 gr tomato paste
- 60 gr onion
- 45 ml olive oil
- 1 gr oregano
- 1 gr parsley
- 1 gr basil