Using ingredient oregano
Ratatouille Lasagna
- 2 zucchini
- 2 squash (yellow)
- 1 eggplant
- 300 gr tomato concasse
- 140 gr pepper (red)
- 120 gr onion (yellow)
- 80 gr parmesan cheese
- 20 ml olive oil
- 18 gr garlic
- 12 gr oregano
Ravioli Casserole
- 8 cans
- 2 tomato sauce
- 1 onion
- 1 garlic
- 1 tomatoes
- 1 italian seasoning
- 1 spinach
- 1 pasta
- 700 gr beef
- 170 gr mozzarella cheese
Red And White Pasta, Tomatoes And Beans
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 gr cannellini beans
- 230 gr quartered cherry tomatoes
- 240 ml low-sodium chicken broth
- 100 gr shell pasta (uncooked)
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr parsley (finely chopped)
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans And Rice
- 1 none
- 1 file powder
- 1 grind black pepper (fresh)
- 1 jalapeno pepper
- 1 bay leaf
- 260 gr andouille sausage
- 250 gr kidney beans (light red)
- 100 gr celery
- 90 gr onions (red)
- 55 gr tasso ham
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Dragon Pie
- 1 water for boiling
- 1 onion
- 450 gr mashed potatoes
- 280 ml bean stock
- 130 gr adzuki beans
- 120 gr carrots
- 34 gr tomato paste
- 28 gr brown rice
- 16 ml vegetable oil
- 16 ml soy sauce
Red Wine Steak
- 1 sirloin steak (whole)
- 475 ml wine (red)
- 170 gr mushrooms
- 60 gr onions (chopped)
- 5 ml worcestershire sauce
- 4 gr oregano
- 5 ml cooking oil
- 3 gr black pepper
- 3 gr salt
- 3 gr garlic (chopped)
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Rice And Beans Cubano
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 350 gr rice
- 45 ml vinegar
- 45 ml olive oil
- 1 gr oregano
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Rigatoni With A Sauce Of Lamb And Pine Nuts
- 2 garlic (cloves chopped)
- 1 onion (whole chopped)
- 1/2 lamb (ground)
- 240 gr rigatoni
- 180 gr feta cheese crumbled
- 65 ml olive oil (optional)
- 28 gr pine nuts (toasted)
- 18 gr tomato paste
- 4 gr mint leaves (fresh chopped)
- 3 gr parsley (fresh chopped)
Risotto ***
- 750 gr casserole
- 475 ml chicken broth
- 200 gr green peas
- 120 gr brown rice (uncooked)
- 65 gr scallions (chopped)
- 30 ml olive oil
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Ro*tel Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 120 ml wine (white)
- 30 ml olive oil
- 14 gr sugar
- 4 gr basil (dried)
- 4 gr oregano (dried)
- 1 package rotel tomatoes (diced)
Roast Beef Puree
- 10 peppercorns
- 4 beets
- 4 bay leaves
- 30 ml oil
- 18 gr butter
- 1 gr oregano
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seed
- 1 gr rosemary
Roasted Lamb's Head
- 325 oven
- 2 garlic (cloves)
- 1 lambs head
- 80 ml olive oil
- 60 ml wine (red)
- 3 gr oregano (crushed)
- 2 gr pepper (freshly ground)
- 1 gr salt
Roasted Red Pepper Cheese Toasts
- 55 gr peppers (roasted red)
- 38 gr mozzarella cheese
- 5 ml olive oil
- 5 gr parmesan cheese
- 2 ml balsamic vinegar
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 4 slices bread (whole grain)