Using ingredient parmesan cheese

Ziti Noodles

• 1 egg
• 1/2 sauce
• 800 ml spaghetti sauce
• 450 gr beef (ground)
• 220 gr ricotta cheese
• 110 gr ziti noodles
• 110 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 7 gr parsley (chopped)
• 2 gr salt

Ziti With Cheese

• 2 garlic split (cloves)
• 1 pepper
• 1 good with green fusilli
• 120 gr wheat ziti (whole)
• 55 gr mozzarella (diced)
• 30 ml oil
• 20 gr parmesan cheese (grated)
• 14 gr parsley (minced)
• 1 gr basil (dried)

Ziti With Fresh Tomato

• 4 garlic (cloves)
• 4 tomatoes
• 110 gr goat cheese crumbled
• 100 gr ziti
• 65 gr pitted kalamata olives
• 30 ml balsamic vinegar
• 30 ml olive oil
• 20 gr parmesan cheese
• 12 gr thinly basil (sliced fresh)
• 3 gr capers (drained)

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)

Zucchini Parmesan Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml buttermilk
• 75 gr butter
• 65 gr sugar
• 16 gr parmesan cheese (grated)
• 7 gr onion (grated)
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Zucchini Parmesean Bread

• 2 eggs
• 375 gr flour
• 240 ml milk
• 130 gr zucchini (shredded)
• 75 gr margarine
• 50 gr sugar
• 30 ml lemon juice
• 24 gr baking powder
• 20 gr parmesan cheese
• 16 gr onion (minced)

Zucchini, Leek, And Chevre Tart In Wild Rice Crust

• 96 mc-recipe
• 12 oc
• 9 pie (pan)
• 4 eggs
• 1 egg
• 350 ml whipping cream
• 300 gr wild rice (cooked)
• 270 gr zucchini coarsely (grated)
• 160 gr crumbled chevre cheese
• 65 gr butter (unsalted)

291073-- Ziti Casserole

• 1 egg
• 1,400 ml tomato sauce
• 240 gr container ricotta cheese
• 55 gr mozzarella cheese
• 40 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr pepper

291284-- Ziti Casserole

• 1 ziti
• 475 ml cream (light)
• 350 gr broccoli flowerets
• 230 gr walnuts
• 65 gr thinly carrots (sliced)
• 60 gr mushrooms
• 55 gr sharp cheddar cheese
• 30 gr parmesan cheese
• 1 gr salt
• 1 gr pepper

A Croque Monsieur Salad

• 3 garlic (cloves)
• 1 lemon juice
• 1 nbsp
• 1 nasturtium flowers
• 1 croutons
• 1 black pepper
• 1/4 lemon
• 230 gr julienne ham (cooked)
• 120 gr mixed greens
• 45 ml olive oil

Alpine Baked Pasta

• 5,700 ml water
• 200 gr penne
• 60 gr fontina cheese
• 34 gr butter
• 20 gr parmesan cheese
• 18 gr salt
• 9 gr poppy seeds
• 4 gr sage
• 3 gr salt
• 3 gr pepper