Using ingredient peanut oil
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Shark Kebabs
- 1 garlic clove
- 550 gr shark meat
- 120 ml dry sherry
- 120 ml rice wine
- 60 ml soy sauce
- 16 ml vegetable oil
- 16 ml peanut oil
- 5 ml lemon juice
- 1 gr ginger
Shrimp & Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp And Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Peanut Sauce Noodles
- 3 garlic (cloves)
- 1/2 ginger (peeled fresh)
- 280 gr poached chicken (shredded)
- 250 gr blanched green beans
- 130 gr dry peanuts (unsalted roasted)
- 120 ml water
- 110 gr egg noodles (fresh thin)
- 30 ml lime juice
- 30 ml dark soy sauce
- 30 ml asian sesame oil
Singapore Satay Sauce
- 1 shallot
- 1 garlic clove
- 1/8 tumeric
- 90 ml coconut milk
- 55 gr top-quality peanut butter
- 30 ml peanut oil
- 18 gr peanuts (unsalted roasted)
- 4 gr sugar
- 2 ml chinese chili sauce
- 1 gr cumin (ground)
Singapore Soup Noodles
- 6 scallions
- 3 of garlic (cloves)
- 1 1/2 ginger (fresh)
- 1 bean sprouts
- 1/4 cucumber
- 250 gr shrimp
- 130 gr pork (cooked)
- 65 gr crab meat
- 45 ml peanut oil
- 28 gr fine noodles
Sioux Berry Soup
- 1 blackberries
- 700 gr chuck steak
- 475 ml beef stock
- 45 ml peanut oil
- 16 ml honey
- 1 slice onion (white)
Smoked Eggplant With Fragrant Spices
- 2 eggplants
- 2 serrano chiles
- 2 tomatoes
- 1 onion
- 140 gr coarsely cilantro (chopped)
- 120 ml peanut oil
- 6 gr coriander seeds
- 6 gr garlic (minced)
- 5 ml lemon juice
- 4 gr cumin seeds
Soup Noodles With Chicken
- 2 nests shrimp-flavored cooled
- 1 green onion
- 1/2 lily flowers
- 3,800 ml water (salted)
- 700 ml chicken broth
- 140 gr steamed chicken breast
- 90 gr napa cabbage
- 30 ml rice vinegar (white)
- 16 ml peanut oil
- 4 gr sugar
Southwestern Chili
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Stir Fried Fish
- 4 mushrooms (dried)
- 475 ml peanut oil
- 210 gr whitefish fillets
- 34 gr bamboo shoots (drained)
- 30 ml tomato sauce
- 18 gr pepper flakes (red)
- 16 gr green onions (chopped)
- 16 ml soy sauce
- 14 gr sugar
- 16 ml rice wine
Spinach & Leek Soup
- 2 garlic (cloves)
- 2 tamari
- 1,400 ml vegetable stock
- 120 ml water chestnuts (canned)
- 38 gr spinach (fresh)
- 22 ml peanut oil
- 16 ml rice vinegar
- 2 slices leeks
- 1 slice carrot
Spinach And Mushroom Salad
- 1 garlic clove
- 180 ml peanut oil
- 90 gr spinach leaves
- 45 ml wine vinegar
- 40 gr mushrooms
- 30 ml lemon juice
- 10 ml mustard
- 4 slices bacon
Steak Kew
- 2 garlic (cloves)
- 1 squares
- 1 onion
- 1 chunks
- 450 gr flank
- 350 gr chinese
- 300 gr firm ripe tomatoes
- 190 gr snow peas
- 45 ml peanut oil
- 22 ml hoisin sauce