Using ingredient peanut oil
Melon Salsa
- 1 1/2 cantelope
- 1 lime zest
- 1/2 jalopeno
- 34 gr scallions
- 34 gr cilantro (fresh)
- 30 ml lime juice (fresh)
- 30 gr ginger (fresh)
- 16 ml peanut oil
Mexicali Corn Casserole
- 1 garlic clove (crushed)
- 1/2 monosodium glutamate (optional)
- 400 gr vegetables (sliced)
- 120 ml stock (light)
- 30 ml peanut oil
- 16 ml oyster sauce
- 16 ml water (cold)
- 10 ml soy sauce
- 5 gr cornstarch
- 5 ml sesame oil
Millionaire Chicken
- 1 chicken
- 1 chili pepper (fresh hot)
- 400 gr chicken breast
- 350 gr shantung cabbage
- 180 gr leek tops
- 45 gr scallions
- 30 ml dark soy sauce
- 30 ml peanut oil
- 16 ml hoisin sauce
- 10 ml honey
Mollusk Pan Roast
- 1 mussels
- 1 clams
- 1 broth
- 1 lemon grass
- 950 ml chicken stock
- 475 ml coconut milk
- 250 gr shrimp
- 120 ml wine (white)
- 30 gr green onion
- 30 ml peanut oil
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Monkfish Stir Fry
- 4 celery (cut diagonally)
- 3 peanut oil
- 2 zucchini in (cut)
- 2 sherry
- 1 monkfish in (cut)
- 1/8 in roun
- 65 gr flour
- 60 ml soy sauce
- 40 gr mushrooms quartered
- 1 slice pepper thinly (red sliced)
Moo Goo Gai Pan
- 120 ml peanut oil
- 80 gr mushrooms (fresh)
- 30 ml soy sauce
- 3 gr salt
- 2 slices green onions
- 2 slices chicken breastsgt (whole)
Moroccan Garbanzo Beans With Raisins
- 1 onion
- 1 clove garlic
- 350 gr garbanzo beans
- 240 gr rice (hot cooked)
- 230 gr butternut squash (diced)
- 240 ml chicken broth
- 85 gr raisins
- 30 ml peanut oil
- 3 gr turmeric (ground)
- 3 gr cinnamon (ground)
Mussel And Corn Chowder
- 3 ears
- 1 black mussels scrubbed well
- 1 bell pepper (red cut into)
- 850 gr corn (fresh)
- 350 ml chicken stock
- 180 ml cream (heavy)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 16 gr all purpose flour
- 16 ml peanut oil
Mustardy Sirloin Skewers
- 1,400 gr sirloin steak in (boneless cut)
- 160 ml peanut oil
- 60 ml worcestershire sauce
- 22 ml dijon mustard
Orange Beef
- 5 chile peppers (dried red)
- 2 egg whites
- 1 black pepper (fresh ground)
- 350 ml beef stock
- 130 gr top round steak
- 30 ml peanut oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 9 gr cornstarch
- 5 ml wine vinegar (red)
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Oriental Brown Rice Salad
- 3 green onions
- 1 carrot
- 1 celery stalk
- 1/2 bell pepper (red)
- 475 gr brown rice (cold cooked)
- 100 gr snow peas (chopped)
- 75 gr corn kernals (frozen)
- 60 ml peanut oil
- 60 ml rice vinegar
- 4 gr sugar
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Pad Thai
- 8 scallions
- 4 garlic (cloves)
- 1 chile (fresh)
- 3/4 mung bean sprouts
- 1/4 wide
- 260 gr carrots
- 130 gr peanuts
- 85 gr rice noodles
- 60 ml fish sauce
- 45 ml catsup
Pad Thai
- 6 shrimps
- 1 bean sprouts washed
- 1 pepper (freshly ground white)
- 1 egg
- 3/4 long
- 1/4 wide
- 1/4 scallions
- 75 gr flat rice-stick noodles
- 65 gr pork
- 60 ml peanut oil
Paella
- 15 clams
- 1 chicken
- 1 garlic clove
- 950 ml chicken broth
- 250 gr shrimp
- 240 gr rice
- 200 gr peas
- 130 gr sausage
- 60 ml water
- 60 gr onion
Pan-fried Noodles
- 2 in sections
- 1 bok choy
- 425 gr noodles (fresh thin)
- 280 ml chicken broth
- 130 gr barbecued pork
- 30 ml peanut oil
- 30 ml chicken broth (cold)
- 16 ml oyster sauce
- 16 ml soy sauce (thin)
- 8 gr cornstarch
Passover Bagels
- 3 eggs
- 1 matzo meal
- 160 ml water
- 80 ml peanut oil
- 14 gr sugar
- 1 gr salt
Pasta With Oysters And Shrimp
- 4 green onions
- 2 tabasco
- 1 onion (yellow)
- 1 anchovy paste
- 1 oysters
- 250 gr shrimp
- 100 gr pasta (cooked)
- 10 ml peanut oil
- 5 gr flour
- 5 ml worchestershire sauce
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth
Pepper Onion Beef
- 8 green onions
- 450 gr beef flank steak
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 5 ml peanut oil
- 2 gr ginger (freshly grated)
- 1 gr msg
- 2 slices garlic (cloves)