Using ingredient peanut oil
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Skewered Tofu In A Soy, Ginger & Orange Marinade
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 475 gr firm tofu
- 120 ml orange juice
- 120 ml soy sauce
- 30 gr ginger (fresh)
- 30 ml peanut oil
- 30 ml rice vinegar
- 16 ml dark sesame oil
Smashed Radishes In Soy Dressing
- 24 radishes (fresh red)
- 3 soy sause (thin)
- 45 ml peanut oil
- 6 gr salt
- 5 ml vinegar (white)
- 4 gr sugar
- 5 ml sesame oil
- 1 ml ginger juice (fresh)
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Spicy Orange Beef
- 9 orange peel (pieces dried)
- 3 chili peppers (fresh red)
- 2 scallions
- 1 egg (white)
- 1 clove garlic
- 700 ml peanut oil
- 260 gr flank steak
- 45 ml dry sherry
- 30 ml chili sauce (hot)
- 30 ml soy sauce
Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Spicy Thai Pork& Carrot Stir Fry
- 4 green
- 1 onion
- 120 gr carrots (fresh)
- 30 ml thai fish sauce
- 30 ml peanut oil
- 18 gr ginger root thinly (fresh sliced)
- 2 slices loin chops
Steamed Fish With Black Beans
- 2 garlic roughly (cloves chopped)
- 2 scallions (whole)
- 1 fish (whole)
- 1 ginger root (fresh)
- 34 gr fermented black beans
- 30 ml soy sauce
- 22 ml peanut oil
- 30 ml chinese rice wine
- 4 gr salt
- 2 ml sesame oil
Steamed Oysters With Black Beans
- 12 oysters
- 1 scallion
- 1/2 shell
- 30 ml chicken stock
- 16 ml vinegar (white)
- 16 ml shao hsing wine
- 16 ml soy sauce
- 16 ml peanut oil
- 12 gr fermented black beans
- 10 ml oriental sesame oil
Steamed Translucent Dumplings
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Stir Fried Fresh Lotus Root
- 6 chinese black (dried)
- 2 garlic (fresh cloves)
- 1 onion
- 1/2 lotus root (fresh)
- 1,900 gr ginger (fresh)
- 1,200 gr tree ear mushrooms (dried)
- 95 gr snow peas
- 45 ml peanut oil
- 60 ml chicken stock
- 10 ml soy sauce
Stir-fried Longbeans
- 1 cloud ear fungus
- 250 gr chinese longbeans
- 250 gr silk squash
- 120 ml chicken stock
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr shallots (finely chopped)
- 18 gr coarsely garlic (chopped)
- 30 ml rice wine
Stir-fried Scallops In A Basket
- 12 scallops (fresh)
- 2 potatoes
- 2 gin
- 1 clove garlic
- 950 ml oil for deep-frying
- 160 ml chicken stock
- 50 gr lettuce (shredded)
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 2 gr sugar
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Swiss Steak
- 4 of garlic (cloves)
- 1 beef arm roast
- 1 onion
- 650 gr tomatoes with (canned whole)
- 240 ml tomato sauce
- 100 gr celery
- 65 gr bell pepper
- 30 ml peanut oil
- 1 gr oregano leaves
Uzbek Palov
- 3 carrots julliened
- 2 long
- 1 lamb cubed (boneless)
- 1 garlic clove (minced)
- 1,400 ml water (cold)
- 350 gr rice (uncooked)
- 60 ml peanut oil
- 50 gr chick peas garbanzo beans
- 40 gr raisins
- 3 gr black pepper (fresh ground)
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil
West African Chicken & Groundnut Stew
- 1 onion
- 1 garlic clove
- 1 sweet potato
- 525 gr tomatoes (whole)
- 475 gr green giant great
- 350 gr rice (hot cooked)
- 200 gr green giant niblets -golden sweet corn
- 180 ml water
- 55 gr peanut butter
- 6 gr tomato paste