Using ingredient peanut oil

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pinto Beans With Potatoes

• 3 potatoes
• 2 celery stalks
• 475 gr pinto beans (dried)
• 60 ml peanut oil
• 3 gr salt
• 1 slice onion

Plantain Casserole

• 1 tomato (peeled)
• 60 ml lemon juice
• 30 ml peanut oil
• 2 slices green plantains (sliced)
• 1 slice salt
• some peel

Pork Chop Casserole 1

• 8 pork chops (boneless)
• 6 cheese italian blend
• 2 sargento
• 900 gr potatoes thinly (sliced)
• 240 ml sour cream
• 230 gr sharp cheddar cheese (grated)
• 120 ml water
• 30 ml peanut oil
• 1 gr dill weed (dried)
• 1 package cream of mushroom soup family size

Pork With Kumquats

• 6 kumquats (whole)
• 260 gr pork (lean)
• 180 ml water
• 120 gr onion (chopped)
• 30 ml peanut oil
• 16 ml honey
• 10 ml soy sauce
• 5 ml lemon juice
• 3 gr cornstarch

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)

Potato Salad With Bratwursts

• 16 potatoes (new)
• 2 bratwursts
• 2 spanish onions (cut into)
• 1/2 in dice
• 260 gr petite peas (frozen)
• 170 gr carrots (diced)
• 90 ml cider vinegar
• 90 ml beer
• 28 gr brown sugar (light)
• 30 ml peanut oil

Prawns In Ginger Sauce

• 1 prawns (raw)
• 45 gr ginger (chopped)
• 22 ml peanut oil
• 18 gr cilantro fine (chopped)
• 30 ml rice wine
• 16 ml water
• 16 ml soy sauce (light)
• 10 ml sesame oil (toasted)
• 4 gr salt
• 4 gr sugar

Prawns In Spice Laden Coconut Sauce

• 6 garlic (cloves)
• 1 prawns
• 400 ml coconut milk (canned)
• 75 ml peanut oil
• 16 gr ginger (grated fresh)
• 4 gr cumin seeds
• 4 gr coriander seeds
• 3 gr turmeric
• 1 slice onion

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Salmon In Pesto Sauce

• 10 saute over high hea (pan)
• 5 tbs
• 2 scallions (minced)
• 2 garlic (cloves)
• 1 around edges to allow steam to circulate
• 1 cilantro (minced)
• 1/2 fillet should take about (thick)
• 1/4 black popper (freshly ground)
• 290 gr salmon fillet
• 45 ml lemon juice

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Salt-roasted Chicken With Marinade

• 350 at least
• 3 sections
• 3 scallions (whole)
• 3 garlic (whole cloves)
• 1 roasting chicken
• 1 star anise (whole)
• 1 caul fat
• 1,500 gr coarse
• 60 ml chicken broth
• 30 ml soy sauce (thin)

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Sausage Omelet

• 3 eggs
• 65 gr italian sausage
• 16 ml water
• 14 gr butter
• 16 ml peanut oil
• 1 gr salt
• 1 gr pepper

Saute' Broccoli

• 2 garlic (cloves)
• 325 gr broccoli
• 120 ml water
• 60 ml peanut oil
• 3 gr salt
• 1 gr pepper

Saut�ed Prawns With Fried Leeks In Prawn

• 16 salt and pepper
• 4 sized plates with high rims place
• 4 prawns on top of the sauce
• 2 leek
• 2 shells
• 1 onion
• 700 ml peanut oil
• 475 ml cream (heavy)
• 240 ml wine (white)
• 120 ml prawn-carrot sauce

Scallops In Szechwan Spicy Sauce

• 6 green onions
• 2 garlic (cloves)
• 1/2 through the middle
• 950 ml peanut oil for deep-frying
• 190 gr scallops
• 30 ml soy sauce (light)
• 30 ml peanut oil (fresh)
• 16 ml dry sherry
• 7 ml rice wine vinegar
• 2 gr ginger (finely grated fresh)

Sesame Beef With Asparagus

• 4 chili peppers (dried red)
• 3 garlic (cloves)
• 3 scallions
• 1 egg (white)
• 1/2 bell pepper (red)
• 95 gr shoulder steak
• 90 gr pencil asparagus tips (thin)
• 30 gr ginger (chopped)
• 30 ml soy sauce (thin)
• 22 gr sugar

Sesame Broccoli Stir

• 2 garlic (cloves minced)
• 1 sesame seed
• 350 gr broccoli florets (fresh)
• 110 gr egg noodles (uncooked)
• 120 ml chicken broth
• 30 ml soy sauce
• 30 ml dry wine (white)
• 16 ml peanut oil
• 5 gr cornstarch