Using ingredient peanut oil
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 20 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 4 gr cornstarch paste (thin)
- 3 gr chili paste with soybean
- 1 gr salt
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef With Asparagus
- 2 in long
- 450 gr flank steak
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 45 ml chicken broth
- 22 ml chinese rice wine
- 5 gr cornstarch
Beef& Broccoli
- 1 beef (boneless)
- 170 gr broccoli (chopped)
- 60 ml water
- 45 ml peanut oil
- 30 ml water
- 16 ml oyster sauce
- 20 ml rice wine
- 10 ml sesame oil
- 5 gr cornstarch
- 4 gr brown sugar
Beef& Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Bok Choy With White Pork
- 1 bok choy stalks
- 65 gr pork shoulder (boneless)
- 45 ml peanut oil
- 60 ml chicken stock
- 4 gr msg
- 5 ml dry sherry
- 2 gr ginger (minced fresh)
- 2 gr sugar
- 1 gr garlic (minced)
- 1 gr salt
Braised Beef
- 90 mins
- 1 scallion
- 1 clove garlic
- 900 gr beef chuck
- 700 ml chicken stock
- 120 ml imported soy sauce
- 60 ml dry sherry
- 38 ml peanut oil
- 4 gr sugar
- 1 gr salt
Braised Chinese Cabbage
- 8 chinese jyo mushrooms
- 2 sections
- 400 gr napa
- 240 ml chicken stock
- 60 ml sichuan preserved mustard
- 16 ml sherry
- 16 ml peanut oil
- 9 gr rendered chicken fat
- 8 gr shrimp (dried)
- 4 gr salt
Braised Lion's Head In A Sandy Pot
- 2 green onions
- 1 dark soy
- 950 ml stock
- 700 ml chinese mustard cabbage
- 260 gr pork butt
- 90 ml peanut oil
- 60 ml water chestnuts
- 60 gr rice (cooked)
- 30 ml water
- 2 gr ginger root
Braised Pork And Fresh Oysters In Clay Pot
- 8 pacific oysters (fresh)
- 5 spice powder
- 4 green onions
- 2 garlic (cloves)
- 1 orange peel (dried)
- 350 ml warm water
- 130 gr pork butt (boneless)
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry
Broccoli In Oyster Sauce
- 3 broccoli stalks
- 3 in length (inches)
- 90 ml oyster sauce
- 60 ml water
- 45 ml peanut oil
- 30 ml water
- 5 ml soy sauce
- 4 gr sugar
- 3 gr tapioca starch
- 1 gr salt
Broken Shrimp Jambalaya
- 5 garlic (cloves)
- 4 onions
- 3 ri
- 2 bunches shallots
- 1 bell pepper
- 1,200 ml water
- 375 gr broken shrimp
- 240 ml peanut oil
- 65 gr smoked sausage
- 6 gr paprika
Butterfly Shrimp With Snowpeas
- 2 green onions
- 2 lengths
- 1 clove garlic
- 130 gr snowpeas (fresh)
- 120 ml chicken stock
- 45 gr unpeeled straw mushrooms
- 45 ml peanut oil
- 10 gr ginger (fresh)
- 10 ml soy sauce (thin)
- 5 ml dry sherry
Cantonese Egg Foo Yung
- 4 black mushrooms (dried)
- 4 water chestnuts
- 3 eggs
- 1/4 bamboo shoots (sliced)
- 45 gr chinese cabbage
- 32 gr chinese roast pork
- 30 ml peanut oil
- 5 ml dry sherry
- 2 gr sugar
- 1 gr salt
Cantonese Lemon Chicken
- 8 chinese black mushrooms
- 2 lemons
- 1 lemon extract
- 1 chicken
- 1/4 bamboo shoots (shredded)
- 60 gr gingerroot (shredded)
- 60 ml chicken stock
- 36 gr rendered chicken fat
- 18 gr sugar
- 12 ml dark soy sauce
Caribou Steak, Garlic Stir
- 3 green bell peppers (cut into)
- 525 gr caribou steaks
- 240 ml beef bouillon
- 240 ml water chestnuts
- 60 ml sherry
- 60 ml soy sauce
- 60 ml peanut oil
- 24 gr cornstarch
- 1 gr ginger
- some garlic
Chao Douya
- 1 1/2 soybean sprouts
- 130 gr pork (lean)
- 45 ml peanut oil
- 16 ml soy sauce (light)
- 3 gr shrimp paste
- 5 ml rice wine
- 2 ml sesame oil
- 1 gr cornstarch
- 2 slices ginger (sliced peeled fresh)
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Chick-fil-a Chicken Sandwich
- 8 dill pickle
- 4 hamburger buns
- 2 chicken breast
- 1 egg
- 700 ml peanut oil
- 240 ml milk
- 130 gr flour
- 32 gr powdered sugar
- 28 gr butter
- 6 gr salt
Chicken Bok Choy Stir Fry
- 4 chicken breasts
- 1 squares
- 260 gr bok choy
- 170 gr bell pepper (red)
- 150 gr rice
- 180 ml chicken broth
- 45 ml lemon juice
- 30 ml soy sauce
- 16 ml honey
- 12 gr cornstarch
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)