Using ingredient peanut oil

Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Twice Cooked Pork And Spicy Vegetables

• 5 mushrooms
• 2 chili pepper (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 by
• 1 carrot
• 1 cube bean curd
• 1 cornstarch paste
• 5/8 pork butt rectangles same size as bell pepper (into)
• 3/8 another dish

Twice Cooked Pork With Spicy Vegetables

• 5 jyo black mushrooms
• 2 chili peppers (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 carrot
• 1 cube bean curd
• 3/8 mushroom liquid
• 1/4 bamboo shoots
• 130 gr pork butt in one
• 30 ml peanut oil

Vegetable Mafe

• 4 turnips
• 4 potatoes
• 2 onions
• 2 squash
• 2 carrots
• 2 tomatoes
• 2 chili peppers
• 1/2 cabbage
• 475 ml tomato sauce
• 170 gr peanut butter

Velvet Chicken & Sweet Corn Soup

• 2 egg whites
• 700 ml peanut oil
• 700 ml chicken stock
• 475 ml creamed corn
• 130 gr chicken breasts (boneless cut)
• 16 gr cornstarch
• 16 ml soy sauce (light)
• 1 gr salt
• 1/4 slices marinade

Vietnamese Spring Rolls

• 80 spring rolls
• 20 sheets rice papers (dried)
• 4 eggs
• 3 scallions
• 3 shallots
• 3 garlic (cloves)
• 2 cucumber
• 1 onion
• 1 lengths
• 1 filling near the curved side

Water Spinach With Bean Curd

• 3 chile fermented bean curd
• 900 ml chinese water spinach (fresh)
• 45 ml water
• 30 ml peanut oil
• 30 ml rice wine

Weight Watchers Pasta Noodle Salad

• 1/2 bean sprouts
• 1/2 garlic clove
• 90 gr spaghetti (cooked thin)
• 50 gr chicken (diced cooked)
• 34 gr pepper (diced red)
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 26 gr lettuce (shredded)
• 16 ml water
• 16 ml creamy peanut butter

Wing-ding

• 36 chicken wings
• 900 ml peanut oil
• 180 ml chili sauce
• 100 gr green bell pepper
• 45 ml vinegar
• 45 ml lemon juice
• 45 gr onion
• 22 ml prepared mustard (yellow)
• 22 ml worchestershire sauce
• 2 gr salt

Wok-fried Sweet And Sour Pork

• 2 green peppers
• 1 egg yolk
• 1 garlic clove (minced)
• 475 ml peanut oil
• 350 gr glutinous rice
• 260 gr pork
• 240 ml pineapple chunks in juice
• 180 ml water
• 60 ml wine vinegar
• 50 gr sugar

Wontons

• 50 wonton wrappers
• 2 garlic (cloves)
• 2 tofu cakes
• 65 gr scallions (finely chopped)
• 30 ml tamari soy sauce
• 30 ml peanut oil
• 22 gr ginger (grated fresh)
• 10 ml dark sesame oil

Avocado-and-scallop Ceviche

• 40 mushrooms (white)
• 24 green peppercorns
• 1 ripe avocado
• 1 garlic clove
• 190 gr sea
• 120 ml lime juice (fresh)
• 60 ml vegetable oil
• 45 ml peanut oil
• 30 ml lemon juice (fresh)
• 18 gr chives (fresh)