Using ingredient peanut oil
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Mandelbrot
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 120 gr blanched almonds (chopped)
- 60 gr orange
- 16 ml peanut oil
- 9 gr baking powder
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
- 1 jalapeno seeded
- 1/4 scallion (minced)
- 60 gr shao hsing
- 30 gr ginger (finely minced)
- 18 gr black beans with (salted crushed)
- 16 ml oyster sauce
- 10 ml peanut oil
- 8 gr garlic (finely minced)
- 5 ml soy sauce (thin)
Maple Mustard Game Hens
- 10 peppercorns
- 2 cornish game hens
- 1 bay leaf
- 1 garlic clove
- 120 ml peanut oil
- 110 gr pure maple syrup
- 30 ml lemon juice
- 16 ml dijon mustard
Mark's Famous Po
- 5 hickory smoked worcestershir
- 2 soft french bread
- 1/2 onion
- 1/2 bell pepper
- 700 gr beef
- 16 ml mayonnaise
- 10 ml peanut oil
- 3 gr seasoning salt
- 8 slices swiss cheese
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Moo Goo Gai Peen
- 12 snow peas
- 4 water chestnuts
- 3 tbl
- 1/4 bamboo shoots (sliced)
- 130 gr boned chicken breast
- 85 gr chinese cabbage
- 60 ml water
- 45 gr button mushrooms
- 30 ml peanut oil
- 3 gr cornstarch mixed with
Moqueca De Peixe
- 3 sprigs fr
- 2 dende
- 1 sz ripe tomato
- 1/2 sz green bell
- 525 gr sz onion
- 425 gr fish fillets
- 120 ml coconut milk (thin)
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Mussels In Black Bean Sauce
- 3 scallions (minced whole)
- 1 1/2 mussels (fresh)
- 34 gr fermented black beans
- 30 ml peanut oil
- 30 ml chicken stock
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 10 gr ginger (minced peeled fresh)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
Oriental Plum Sauce Marinade
- 2 clove garlic (minced)
- 160 ml sauce (plum)
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml soy sauce low sodium
- 10 ml hoisin sauce
- 6 gr ginger root (grated)
- 5 ml oriental sesame sauce
- 4 gr cilantro leaves (fresh)
- 1 gr chili pepper (dried red crushed)
Oyster Beef
- 1/2 head iceberg lettuce (shredded)
- 450 gr beef flank steak
- 30 ml chicken stock
- 16 ml peanut oil
- 10 ml oyster sauce
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 2 ml sesame oil
- 2 slices green onions
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Sauteed Bok Choy W/ Cashew Sauce
- 1 1/2 bok choy
- 1 long (pieces)
- 80 ml peanut oil
- 60 ml vinegar (white)
- 60 gr cashews
- 60 ml water
- 60 ml soy sauce
- 50 gr sugar
- 16 gr ginger
- 4 gr basil
Savoy Cabbage And Corn Chowder
- 2 low-fat milk
- 375 gr potatoes in (new cut)
- 180 gr savoy cabbage (shredded)
- 90 gr corn kernels
- 120 ml fat free chicken broth low salt
- 45 gr carrot (diced)
- 18 gr cilantro (chopped)
- 18 gr green chili pepper (diced)
- 16 gr onion (minced red)
- 10 ml peanut oil