Using ingredient peppercorns

Corned Beef & Cabbage With Horseradish Sauce

• 8 peppercorns
• 2 parsley sprigs
• 1 onion
• 1,800 gr corned beef
• 350 gr cabbage
• 240 ml sour cream
• 16 gr prepared horseradish

Corned Beef And Cabbage Soup

• 6 peppercorns
• 6 potatoes unpeeled (new)
• 1 beef flavor bouillon cube
• 1,700 ml water
• 900 gr corned beef
• 800 gr coarsely cabbage (very chopped)
• 60 gr coarsely onion (chopped)
• 3 slices carrots julienne (cut into)
• 2 slices garlic (cloves sliced)

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

• 16 crayfish
• 10 peppercorns
• 8 eggs
• 2 garlic
• 1 chicory
• 1 endive
• 1 ga water
• 1 ga court bouillon
• 1/2 leek
• 1/4 truffles

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Creamed Cranberry Bean Soup

• 4 peppercorns
• 1 1/2 onion (minced)
• 1 kolbasz
• 1 bacon drippings
• 3,800 ml water
• 250 gr cranberry beans (dried)
• 240 ml sour cream
• 16 gr flour

Creamed Turnip Soup

• 2 peppercorns
• 1 turnip greens
• 240 ml cream
• 60 ml wine (white)
• 30 gr parmesan (finely grated)
• 3 gr shallots (chopped)
• 2 ml olive oil

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Curry Powder #4

• 2 peppercorns
• 1 tumeric (ground)
• 130 gr coriander seeds
• 95 gr cumin seeds
• 55 gr root ginger (dried)
• 38 gr chilis (dried red)
• 30 ml mustard seeds
• 24 gr fennel seeds
• 22 gr blades of mace
• 18 gr poppy seeds

Curry Soup With Beans

• 4 peppercorns (whole)
• 2 onions
• 1 bay leaf
• 500 gr lima beans (dried)
• 130 gr carrots
• 45 ml oil
• 14 gr curry powder
• 1 gr paprika

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf

Fish Escabeche

• 5 garlic (cloves whole)
• 2 onions (finely sliced)
• 2 bay leaves
• 2 carrots (julienned)
• 2 tbs olive oil for frying
• 1 flour w
• 1 bell pepper (red julienned)
• 1 green bell pepper (julienned)
• 1 tomato (peeled)
• 1 leek (julienned)

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings

Fish In Horseradish Sauce

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 1,400 ml water
• 425 gr fish fillet

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)