Using ingredient pine nuts

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Kiwifruit & Strawberries

• 2 kiwifruit
• 300 gr strawberries
• 16 ml orange juice
• 16 ml water
• 3 gr pine nuts

Kiwifruit& Strawberries

• 2 kiwifruit
• 300 gr strawberries
• 16 ml orange juice (frozen)
• 16 ml water
• 3 gr pine nuts

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 1 rice (hot cooked)
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 10 ml water
• 5 ml oyster sauce
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 30 ml water
• 16 ml oyster sauce
• 16 ml cooking oil
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lamb And Tomato Bread Lachmanjan

• 3 garlic (cloves)
• 1/4 lamb
• 260 gr tomatoes (plum)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 130 gr unbleached all-purpose flour
• 30 gr shallots
• 16 ml olive oil
• 14 gr pine nuts
• 5 ml olive oil

Lamb Meat Loaf With Feta Cheese

• 2 1/2 lamb (lean ground)
• 2 eggs
• 1 green pepper
• 1 onion
• 230 ml tomato sauce
• 110 gr feta cheese
• 45 gr pine nuts
• 6 gr pepper (ground)
• 1 gr basil (dried)
• 1 gr rosemary (dried)

Lemon Pasta With Asparagus And Pine Nuts

• 6 penne
• 2 lemon zest about (grated)
• 2 lemons
• 350 gr asparagus (fresh)
• 65 gr coarsely peppers (chopped roasted red optional)
• 40 gr shaved parmesan cheese (fresh)
• 28 gr pine nuts (toasted)
• 16 ml olive oil

Lemon-thyme Pesto

• 60 ml olive oil
• 36 gr pine nuts
• 18 gr packed stemmed parsley (fresh)
• 16 ml lemon juice (fresh)
• 6 gr thyme (ground dried)
• 6 gr lemon peel (grated)

Linguine With Sun

• 6 linguine (uncooked)
• 2 garlic (cloves minced)
• 220 gr sundried tomatoes
• 190 gr spinach coarsely (chopped)
• 300 ml low-salt chicken broth
• 90 gr onion (chopped)
• 20 gr preshredded parmesan cheese
• 18 gr pine nuts (toasted)
• 16 ml olive oil
• 1 gr cornstarch

Lozenges Or Curd Cheese Pastries

• 120 gr wholewheat shortcrust
• 120 gr cottage cheese
• 20 gr raisins
• 8 gr pine nuts

Medallions Of Pork With Riesling Sauce *

• 3 garlic (cloves)
• 1 rounds flour
• 190 gr pork tenderloin
• 120 ml dry riesling wine
• 85 gr raisins
• 45 ml balsamic vinegar
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr butter (unsalted)
• 8 gr green peppercorns

Midia-Mussels

• 3 mussels (fresh)
• 475 gr onions (chopped)
• 475 ml water
• 180 ml olive oil
• 120 gr long rice (grain)
• 85 gr currants
• 36 gr pine nuts
• 3 gr cinnamon
• 2 gr allspice
• 1 gr basil (dried)

Millet Pilaf In Peppers

• 6 bell peppers (red)
• 1 1/4 millet
• 1 serrano chili
• 1 bell pepper (yellow)
• 600 ml water
• 160 gr tomato
• 75 gr corn kernels
• 30 ml lime juice
• 16 ml extra-virgin olive oil
• 12 gr pine nuts

Miso Pesto Pasta

• 4 garlic (cloves)
• 1 1/2 eden shiro miso
• 130 gr loosely packed basil (fresh)
• 120 ml water
• 60 gr pine nuts
• 60 ml eden extra virgin olive oil
• 1 package eden extra fine pasta

Miso Pesto With Extra Fine Pasta

• 4 garlic (cloves)
• 1 1/2 eden shiro miso
• 1/2 basil
• 1/2 parsley
• 130 gr loosely packed basil (fresh)
• 120 ml water
• 60 gr pine nuts
• 60 ml eden extra virgin olive oil
• 1 package eden extra fine pasta

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Moroccan Chicken

• 2 chickens
• 450 gr onions (chopped)
• 180 gr raisins
• 120 ml honey
• 50 gr pine nuts

Nutty Basil Pesto

• 3 garlic
• 170 gr basil
• 180 ml oil
• 70 gr pine nuts
• 45 gr lemon
• 16 gr miso

Orange, Onion, And Basil Salad

• 3 oranges
• 2 onions
• 1 turnip
• 1 pepper
• 1 salt
• 100 ml oil
• 65 gr basil
• 30 ml vinegar
• 18 gr pine nuts

Orzo With Broccoli, Feta And Olives

• 1 1/2 orzo
• 1 bunch broccoli florets (cut into)
• 180 gr feta cheese crumbled
• 100 gr black olives pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr pine nuts
• 8 gr basil (fresh chopped)
• 1 gr pepper (crushed red)

Orzo With Broccoli, Feta Cheese, And Olives

• 1 1/2 orzo
• 180 gr feta cheese
• 100 gr black olives
• 60 ml olive oil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 8 gr basil (fresh)
• 1 gr pepper (crushed red)
• some broccoli