Using ingredient pine nuts
Pasta Al Pesto
- 2 garlic (cloves)
- 100 gr pasta
- 95 gr peapods
- 65 gr basil leaves (fresh)
- 36 gr pine nuts
- 9 gr safflower
- 5 ml olive oil
- 3 slices carrots
- 3 slices zucchini
Pasta And Pine Nuts
- 1 shallot
- 240 ml cream (heavy)
- 120 ml wine (white)
- 100 gr pasta
- 55 gr butter
- 36 gr pine nuts
- 32 gr flour
- 5 gr dill
Pasta Con Pesto Alla Melone
- 1/2 garlic (cloves fresh)
- 180 ml olive oil
- 110 gr melted butter
- 80 gr parmesan cheese (fresh grated)
- 65 gr basil leaves (fresh)
- 9 gr pine nuts
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta With Alfredo-peso Sauce
- 2 garlic (cloves)
- 240 ml whipping cream
- 80 gr parmesan cheese (grated)
- 80 ml olive oil
- 65 gr capellini
- 40 gr pine nuts
- 40 gr parmesan
- 40 gr parmesan in bowl
- 34 gr basil leaves (fresh)
- some salt and pepper
Pasta With Coriander Pesto
- 1 extra pine nuts
- 1/2 bunch of coriander
- 1/2 garlic clove
- 90 ml olive oil
- 34 gr spinach fettucine
- 20 gr parmesan cheese (grated)
- 18 gr pine nuts
- 9 gr poppy seeds
Pasta With Fennel And Dried Tomatoes
- 2 garlic (cloves)
- 1 fennel leaves (fresh)
- 350 ml boiling water
- 180 gr broccoli (frozen cut)
- 140 gr fennel bulbs
- 100 gr penne
- 65 gr tomato paste
- 60 gr onion (chopped)
- 45 gr pine nuts
- 38 gr tomatoes (dried)
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Pasta With Lentils & Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Lentils And Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Pesto And Chicken
- 4 clove garlic
- 2 long (pieces)
- 1 recipe egg pasta
- 1 wide
- 180 ml olive oil
- 130 gr basil leaves (fresh)
- 45 gr pine nuts
- 28 gr parmesan cheese
- 16 ml vegetable oil saltpepper preparation make the egg pasta dough
- 3 gr salt
Pasta With Pine Nuts& Sun
- 150 gr fusilli
- 160 ml oil packed (chopped drained)
- 95 gr pine nuts (toasted)
- 75 ml olive oil
- 40 gr parmesan cheese (grated)
- 14 gr parsley (fresh chopped)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Perciatelli With Fresh Sardines
- 4 anchovies
- 3 sardines (fresh)
- 2 bunches italian parsley
- 1 onion (red)
- 1/2 dice
- 200 gr perciatelli pasta
- 90 gr fennel leaves
- 60 ml virgin olive oil
- 55 gr bread crumbs (toasted)
- 36 gr pine nuts
Pesto Cocktail Pizza
- 2 garlic (cloves)
- 120 ml olive oil
- 65 gr tightly packed basil leaves
- 65 gr salt and pepper
- 60 gr parmesan cheese (grated)
- 18 gr pine nuts
- 7 gr tightly packed parsley (fresh)
Pesto Genovese
- 2 garlic (cloves)
- 1 cherry tomatoes
- 120 ml olive oil
- 100 gr basil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 1 gr salt
Pesto Grilled Chicken
- 7 title pesto grilled chicken categories entree (servings)
- 6 chicken leg
- 240 ml olive oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 34 gr basil leaves (fresh)
- 6 gr garlic
- 1 gr salt
Pesto Pizza
- 2 sweetener
- 2 garlic (cloves)
- 1 lemon
- 375 gr wheat flour (whole)
- 240 gr artichoke hearts (marinated)
- 240 ml warm water
- 130 gr zucchini
- 140 ml olive oil
- 130 gr flour (white)
- 70 gr pine nuts
Pesto With Jalapeno
- 5 garlic (cloves)
- 1 jalapeno
- 120 ml olive oil
- 65 gr basil leaves
- 36 gr pine nuts
- 26 gr parsley