Using ingredient pine nuts

Fish With Rice Wine

• 1 lemon
• 1 pepper (white)
• 1 skille
• 5/8 vegetable oil
• 3/8 sesame oil
• 425 gr s sole fillets
• 130 gr wheat flour (whole)
• 240 ml oriental rice wine
• 70 gr pine nuts (toasted)
• 60 gr ginger (peeled grated fresh)

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Fresh Fruit Pizza

• 2 eggs
• 1 milk pizza dough
• 90 ml milk
• 75 gr sugar
• 55 gr raisins
• 55 gr pine nuts
• 16 gr flour
• 6 gr lemon rind (grated)
• 2 slices golden
• 2 slices bosc pears

Fresh Pesto Pasta

• 1 colored miso (light)
• 1 sweet pepper (red)
• 140 gr dry durum wheat pasta
• 65 gr basil leaves (fresh)
• 60 ml water
• 55 gr pine nuts (toasted)
• 30 ml olive oil
• 16 ml lemon juice
• 3 slices garlic (cloves)

Ginger-molasses Skillet Cake

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in

Godiva Biscotti

• 3 eggs
• 1 egg
• 250 gr all purpose flour
• 170 gr brown sugar
• 120 gr almonds
• 110 gr pine nuts
• 100 gr hazelnuts
• 50 gr sugar
• 20 ml godiva liqueur
• 5 gr baking powder

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Grilled Shrimp W/pasta Pesto Salad

• 8 extra shrimp
• 1 1/2 bunches basil (fresh)
• 1 green pepper
• 1 bell pepper (red)
• 1/2 lemon
• 1/2 clove garlic (halved)
• 1/2 lemon for juice
• 3/8 linguine
• 50 ml olive oil
• 22 gr pine nuts (toasted)

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb-oatmeal Bread

• 1 egg (beaten)
• 3/4 oatmeal instant (not)
• 500 gr all purpose flour
• 475 ml water
• 95 gr wheat flour (whole)
• 70 gr pine nuts
• 45 ml honey
• 30 ml sour cream
• 28 gr butter melted
• 12 gr salt

Herb-packed Snapper

• 12 sundried tomato (halves)
• 4 snapper fillets (red)
• 2 chinese bean paste (hot)
• 120 ml boiling water
• 40 gr liquid
• 22 ml lemon juice
• 16 ml olive oil
• 10 ml oil skille (into)
• 8 gr chives
• 8 gr flour

Herman's Corn Bread Stuffing

• 5 shallots
• 1 onion
• 1 herbed corn bread
• 120 ml dry wine combined with (white)
• 110 gr butter
• 70 gr pine nuts
• 65 gr chicken livers
• 65 gr apricots (chopped dried)
• 40 gr raisins
• 32 gr sliver almonds

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Italian Pesto Sauce

• 3 garlic (cloves)
• 180 ml olive oil
• 100 gr loosely packed basil (fresh)
• 40 gr parmesan cheese (freshly grated)
• 36 gr pine nuts
• 24 gr romano pecorino cheese
• 3 gr salt

Jumbo Shrimp Marsalla, Housewife Style

• 14 earthenware casserole
• 12 shrimp
• 4 tomatoes roughly (plum)
• 2 nov
• 1 onion (red)
• 1 rib celery with leaves
• 1 glass dry marsala wine
• 1 stalk fennel
• 1 bay leaf (fresh)
• 1/2 pecorino (freshly grated)