Using ingredient pine nuts

Pine Nut Dressing

• 6 orzo
• 350 gr beef (ground)
• 55 gr onion (finely chopped)
• 36 gr pine nuts
• 1 gr concentrated chicken base
• 1 gr garlic powder
• 1 gr coarsely pepper (ground)

Pine Nut Macaroons

• 4 egg whites
• 240 gr almond paste
• 200 gr granulated sugar
• 110 gr pine nuts
• 100 gr confectioners sugar
• 4 gr vanilla extract

Pine Nut Pilaf

• 20 stock
• 1 garlic clove
• 110 gr brown rice
• 34 gr pine nuts
• 30 ml olive oil
• 28 gr currants
• 4 gr cumin
• 3 gr turmeric
• 1 slice onion

Pine Nut Salad

• 1/2 l alphabet pasta
• 280 gr pine nuts
• 60 ml lemon juice (fresh)
• 60 ml olive oil
• 45 gr green bell pepper
• 45 gr bell pepper (red)
• 28 gr butter
• 14 gr parsley

Pinto Bean Soup With Mint & Pine Nuts

• 2 chives
• 1 onion
• 1 mexican chile (new red)
• 2,400 ml water
• 525 gr pinto
• 18 gr pine nuts
• 18 gr cilantro (chopped)
• 14 gr sunflower
• 3 gr parsley (chopped)
• 4 slices scallions

Pinto Bean Soup With Mint And Pine Nuts

• 2 chives
• 1 onion (finely minced)
• 1 mexican chile (new red)
• 2,400 ml water
• 525 gr pinto
• 18 gr pine nuts (toasted)
• 18 gr cilantro (chopped)
• 14 gr sunflower
• 3 gr parsley (chopped)
• 4 slices scallions (finely sliced)

Pork, Herb And Sultana Stuffing

• 10 green
• 2 sultanas
• 2 onions
• 290 gr pork (minced)
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr coriander (fresh)
• 12 gr oregano (fresh)

Quinoa Tabbouleh

• 8 cherry tomatoes
• 1 quinoa
• 400 ml vegetable broth
• 60 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr pine nuts
• 8 gr cilantro (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr mint (finely chopped)
• 1 gr salt

Red Pesto Sauce

• 3 garlic (cloves)
• 1 pepper
• 1/2 romano
• 120 ml oil sun tomatoes (dried)
• 120 ml olive oil
• 100 gr basil
• 70 gr pine nuts
• 1 gr salt

Rice And Pine Nuts

• 1 onion
• 600 ml water
• 120 gr brown rice (uncooked)
• 85 gr raisins
• 28 gr pine nuts
• 30 ml vegetable oil
• 16 ml chicken bouillon granules
• 7 gr parsley (chopped fresh)
• 2 ml dry mustard
• 1 gr pepper

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to

Ricotta Cheese Pie With Pine Nut Crust

• 2 four
• 2 eggs
• 350 ml sour cream
• 220 gr ricotta cheese
• 180 ml crumbs from amaretto cookies
• 100 gr sugar
• 70 gr pine nuts
• 34 gr butter (unsalted)
• 4 gr lemon peel

Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

• 1 at a time
• 1 stir in the wine (white)
• 1 combine the chicken stock
• 1 salt
• 1 bunch asparagus tips only (fresh)
• ven tomatoes (dried)
• 950 ml water
• 475 ml basic chicken stock see recipe
• 240 gr arborio rice
• 160 gr oven tomatoes see recipe (dried)

Roasted Salmon With Cilantro

• 6 salmon fillets
• 1 garlic clove
• 45 ml olive oil
• 30 ml wine vinegar (white)
• 30 ml vegetable oil
• 12 gr cilantro leaves (fresh)
• 10 gr parmesan cheese (freshly grated)
• 8 gr pine nuts
• 1 gr salt
• 1 gr pepper (freshly ground)

Saffron-laced Pastina

• 2 garlic (cloves)
• 1 semi de melone
• 120 gr currants
• 120 ml olive oil
• 95 gr pine nuts
• 45 ml squeezed lemon juice (freshly)
• 18 gr coriander (chopped fresh)
• 7 gr parsley (chopped fresh)
• 6 gr turmeric (ground)
• 4 gr granulated sugar

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Scallop And Pine Nut Sauce With Spaghettini And Basil

• 2 garlic (cloves)
• 1 pepper
• 250 gr bay scallops
• 170 gr spaghettini
• 65 gr butter (unsalted)
• 60 ml olive oil
• 45 gr pine nuts
• 26 gr basil leaves
• 18 gr salt