Using ingredient pork

Cinnamon Pate

• 260 gr pork (boneless)
• 45 ml fish sauce
• 45 ml water
• 32 gr pork fat
• 5 gr baking powder
• 4 gr potato starch
• 2 gr granulated sugar
• 1 gr cinnamon (ground)

Combo Burgers

• 227 mg carbohydrate
• 169 from fat
• 76 mg sodium
• 39 total fat
• 25 http
• 6 patties
• 6 dietary fiber
• 4 starch exchange
• 4 above the heat source (inches)
• 4 saturated fat

Country Breakfast Sausage

• 6 patties
• 260 gr pork
• 3 gr salt
• 2 gr cumin
• 1 gr thyme
• 1 gr pepper
• 1 gr sage
• 1 gr cayenne pepper

Crock Pot Carnitas

• 4 garlic
• 1 jalapeno pepper
• 1 cilantro
• 1,000 gr pork
• 1 package lite beer

Crockpot Cider Pork Stew

• 6 carrots
• 4 potatoes
• 2 onions
• 1 apple
• 525 gr pork
• 500 gr apple cider
• 120 ml water (cold)
• 32 gr flour
• 24 gr flour
• 16 ml vinegar

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)

Danish Meat Balls

• 1 egg
• 130 gr veal
• 130 gr pork
• 110 gr bread crumbs
• 16 gr flour
• 1 gr onion

Deer Sausage

• 7 1/2 venison (ground)
• 3 green onion (whole fresh chopped)
• 1,900 gr pork (ground)
• 85 gr lea
• 80 gr brown sugar (light)
• 65 gr salt
• 28 gr black pepper (ground)
• 28 gr cayenne
• 30 ml louisiana sauce (hot)
• 28 gr paprika

Deluxe Pork Chop Suey

• 3 1/2 bean sprouts (fresh)
• 1 stalk
• 1/2 bamboo shoots (shredded)
• 140 gr pork (shredded fresh lean)
• 130 gr mushrooms (sliced fresh)
• 120 ml water chestnuts (sliced)
• 80 ml water
• 75 gr celery (sliced)
• 30 ml oil
• 16 ml soya sauce

Dijon Pork Chops

• 4 pork
• 1 vegetable oil cooking spray
• 55 gr bread crumbs
• 45 ml lemon juice
• 45 ml mustard

Dill-and-caraway Pork

• 4 pork
• 120 ml stock
• 60 ml whipping cream
• 30 ml mustard
• 30 ml oil
• 9 gr dill
• 6 gr caraway seeds

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dublin Stewed Pork

• 2 cooking apples
• 400 gr pork (pieces)
• 230 gr onions
• 180 ml stock
• 180 ml cream
• 14 gr brown sugar

Dublin Stewed Pork

• 2 cooking apples
• 1 seasoned flour
• 1 butter
• 400 gr pork (pieces)
• 230 gr onions
• 180 ml cream
• 180 ml stock
• 14 gr brown sugar

Dutch Hot Pot

• 8 carrots
• 4 potatoes
• 4 onions
• 1 water
• 525 gr pork
• 500 gr beans
• 32 gr flour
• 28 gr butter
• 8 gr salt
• 2 gr thyme