Using ingredient pork

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

German Meatballs #2

• 1 egg
• 1 parsley
• 450 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml water
• 80 gr fine dry bread crumbs
• 60 gr onion (finely chopped)
• 45 ml vegetable oil
• 5 ml worcestershire sauce

German Sausage

• 3 morton quick cure
• 1 water when mixin
• 22,700 gr beef
• 12,900 gr pork (fresh)
• 230 gr salt
• 50 gr black pepper
• 38 gr garlic powder

Ginger Pork

• 1 flour
• 1 garlic clove
• 1 rice
• 525 gr pork
• 80 ml soy sauce
• 80 ml chicken broth
• 45 ml peanut oil
• 30 ml sherry
• 30 gr onion
• 14 gr sugar

Ginger Pork On Pineapple

• 510 calcium
• 420 niacin
• 280 protein
• 50 fat
• 45 riboflavin
• 37 vitamin
• 32 cholesterol
• 18 potassium
• 14 sodium
• 14 thiamin

Ginger-meatball And Watercress Soup

• 3 green onion
• 2 bunches watercress
• 1,200 ml vegetable stock
• 1,200 ml chicken stock
• 260 gr pork (finely ground lean)
• 230 ml water chestnuts
• 7 ml soy sauce

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Granny Fearing's Baked Beans

• 1 onion
• 1/2 thickly smoked bacon (sliced)
• 600 gr pork
• 300 ml bottle ketchup
• 280 gr packed brown sugar (light)
• 120 ml sweet gherkin juice
• 60 ml molasses
• 16 ml mustard (yellow)
• 5 ml apple cider vinegar

Granny's Beans

• 2 pickle relish
• 3/8 chile sauce
• 260 gr pork
• 30 ml molasses
• 10 ml vinegar
• 5 ml mustard

Gyro

• 6 garlic (cloves)
• 2 ouzo
• 1 lamb
• 1 black pepper
• 1 juice
• 1 lemon
• 260 gr pork
• 3 gr salt
• 2 gr oregano

Ham Loaf

• 2 eggs
• 425 gr ham (ground)
• 260 gr pork (ground)
• 240 ml milk
• 220 gr brown sugar
• 120 ml catsup
• 110 gr bread crumbs
• 60 ml vinegar
• 60 ml water
• 5 ml mustard

Ham Loaf Ii

• 2 eggs
• 325 gr ham
• 180 ml milk
• 130 gr veal
• 80 ml pineapple juice
• 80 gr soft bread crumbs
• 65 gr pork
• 55 gr brown sugar
• 10 ml prepared mustard

Ham Loaves

• 4 eggs (lightly beaten)
• 850 gr ham
• 525 gr pork (ground)
• 425 gr bread crumbs dry
• 300 gr sugar
• 240 ml milk
• 180 ml water
• 120 ml vinegar
• 5 ml mustard dry

Hearty Vegetable And Pork Soup

• 1 onion
• 1 garlic clove
• 1 carrot
• 1 tomato
• 475 ml chicken broth
• 130 gr pork (ground)
• 26 gr macaroni
• 2 ml worcestershire sauce
• 1 gr thyme
• 1 slice celery stalk

Home Style Pork And Cucumber Soup

• 1 cucumber
• 950 gr ginger (fresh)
• 950 ml chicken stock
• 65 gr pork (lean)
• 14 gr smithfield ham (minced)
• 7 ml soy sauce (light)
• 5 ml vegetable oil
• 7 ml rice wine
• 3 gr cornstarch
• 2 gr sugar

Homemade Polish Sausage

• 5 make an afternoon of it
• 1 homemade polish sausage
• 1 of garlic (cloves)
• 1 grind pork coarsely
• 1 freezes well
• 1,300 gr pork
• 18 gr salt
• 8 gr pepper
• 8 gr morton sausage seasoning

Honey-grilled Tenderloins

• 5 garlic
• 1 cooking spray
• 400 gr pork
• 80 ml soy sauce
• 45 ml honey
• 28 gr brown sugar
• 10 ml oil
• 2 gr ginger

Hoosier Meat Loaf

• 350 degree oven
• 3 jack daniels
• 2 oatmeal
• 2 eggs
• 450 gr chuck (ground)
• 450 gr gold stewed tomatoes (red)
• 260 gr pork (ground)
• 120 gr onions
• 80 gr green pepper
• 60 gr onion

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce