Using ingredient pork
Nuernberger Rostbratwuerste
- 290 gr pork
- 85 gr veal
- 1 gr caraway seed (finely chopped)
- 1 gr nutmeg
- 1 gr marjoram
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Pate In Crust 1
- 1 recipe pastry (plain)
- 1 egg
- 260 gr pork (ground)
- 130 gr chicken breast meat
- 90 gr crackers
- 80 gr ham (cooked)
- 65 gr brandy
- 1 gr salt
- 1 gr black pepper
Paul's Brunswick Stew
- 2 cans tomatoes (whole)
- 2 cans cream style corn
- 1 onion (ground)
- 350 gr chicken (cooked)
- 270 gr pork (cooked)
- 240 ml chicken broth
- 1 gr salt
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Pieczen Siekana
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 ml cream
- 110 gr bread crumbs
- 65 gr kidney fat
- 65 gr salt pork
- 45 gr butter
Pork & Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork And Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork And Chicken Wing Adobo With Spinach
- 8 garlic (cloves)
- 2 shallots
- 2 bay leaves
- 525 gr chicken wings
- 400 gr pork (boneless)
- 350 ml water
- 180 ml palm vinegar
- 45 ml soy sauce (light)
- 22 ml vegetable oil
- 3 gr coarsely black pepper (ground)
Pork Jambalaya
- 400 gr pork
- 180 gr long rice (grain)
- 120 gr onion (chopped)
- 120 ml dry wine (white)
- 60 gr green onions (chopped)
- 34 gr bell pepper (finely chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 3 gr parsley (chopped fresh)
- 1 gr mint (crushed dried)
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)
Rice With Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water
Siopow-Steamed Dumplings
- 1 wrapper recipe
- 1 egg
- 1/4 scallions (minced)
- 240 ml water
- 240 ml water chestnuts (minced)
- 130 gr shrimp (chopped)
- 34 gr pork (ground)
- 24 gr onions (minced)
- 16 ml oil
- 4 gr salt
Slow Cooker Mexican Carnitas
- 1 green beans
- 260 gr pork
- 18 gr pimiento
- 16 gr onion
- 1 gr season salt
- 1 gr pepper
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion
- 1 egg
- 1/2 rice (boiled)
- 950 ml beef stock
- 230 gr beef (ground)
- 65 gr pork (ground)
- 24 gr shortening
- 8 gr flour
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt