Using ingredient pork

Bean Thread Noodles With Pork

• 475 ml chicken stock
• 130 gr pork (ground)
• 60 gr scallions (finely chopped)
• 45 ml dark soy sauce
• 28 gr bean thread noodles (dried)
• 20 ml sesame oil
• 18 gr garlic (finely chopped)
• 16 gr ginger (finely chopped)
• 16 ml chili bean sauce
• 16 ml peanut oil

Bean Threads With Minced Pork*rncm95a

• 95 - mmmk vmxv
• 5 green onions
• 3 mushrooms (dried)
• 2 cilantro sprigs
• 1 1/2 slivers
• 350 ml chicken broth
• 100 gr pork (lean ground)
• 55 gr bean threads
• 30 gr ginger (minced fresh)
• 30 ml bean sauce (hot)

Beef And Pork Loaf

• 1 egg
• 575 gr beef
• 240 ml milk
• 220 gr bread
• 130 gr pork
• 30 gr onion
• 6 gr salt
• 1 gr pepper
• 1 gr chili powder
• 1 gr nutmeg

Beef Casserole

• 450 gr beef (ground)
• 260 gr pork
• 180 ml barbecue sauce
• 110 gr cheddar cheese (shredded)
• 28 gr brown sugar
• 6 gr instant onion (minced)
• 3 gr salt
• 1 package flaky biscuits

Beef Stuffed Pork Roast

• 2 garlic
• 1 nbsp
• 1 pepper
• 800 gr pork
• 400 ml ketchup
• 230 gr beef
• 120 ml chili sauce
• 80 ml vinegar
• 60 gr mushrooms
• 50 gr sugar

Best Ever Baked Beans

• 4 drops
• 3 drops tabasco actually
• 1,300 gr pork
• 120 ml molasses
• 120 ml catsup
• 120 ml barbecue sauce bottled
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr bell pepper (chopped)
• 30 ml mustard-prepared

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Bramberger Meat & Cabbage

• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 10 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds

Bramberger Meat& Cabbage Casserole

• 2 onions
• 450 gr beef (ground lean)
• 170 gr cabbage head
• 130 gr pork (lean)
• 120 ml wine dry (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper

Breakfast Sausage Links

• 6 hrs
• 1 onion
• 1/2 mixture in food processor
• 525 gr pork (lean)
• 190 gr pork fat (fresh)
• 12 gr kosher salt
• 1 gr thyme (dried)
• 1 gr leaf sage (dried)

Brown'n' Serve Sausage

• 260 gr pork (lean ground)
• 60 ml water
• 26 gr cracker crumbs
• 3 gr salt
• 1 gr sage
• 1 gr thyme
• 1 gr oregano
• 1 gr pepper (freshly ground)

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Pork Burgers

• 4 sandwich buns
• 4 lettuce leaves
• 130 gr pork (ground)
• 130 gr bulk sausage (hot)
• 30 ml water
• 10 ml pepper sauce (hot)

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)