Using ingredient pork
Southwestern Meatball Soup
- 2,400 ml beef bouillon
- 350 gr beef (ground)
- 190 gr pork (ground)
- 130 gr tomato paste
- 50 gr coriander (chopped fresh)
- 40 gr long rice (uncooked grain)
- 10 ml salad oil
- 2 gr oregano (dried)
- 1 gr salt
- some onion
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spareribs
- 1 onion
- 1 apple
- 1/2 cabbage
- 1,000 gr pork
- 240 ml water
- 3 gr caraway seeds
- 2 gr dill
- 1 package sauerkraut
Spicy Kebabs
- 4 onions
- 1 garlic clove
- 525 gr pork
- 55 gr peanut butter
- 7 ml lemon juice
- 5 gr brown sugar
- 5 ml soy sauce
- 4 gr salt
- 2 gr coriander
- 2 gr cumin
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
This...is Chili
- 4 scallions bias (sliced)
- 2 round (ground)
- 1 bay leaf
- 1,300 gr tomatoes (canned)
- 750 gr tomato paste
- 700 gr pinto beans (cooked)
- 600 gr onion (minced)
- 525 gr pork (lean ground)
- 230 gr cheddar cheese jack (grated)
- 24 gr shortening lard
Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Tourtiere Quebecoise
- 1 salt
- 1 pepper
- 1 onion
- 1 nbsp
- 1/2 suet
- 700 gr potatoes
- 500 gr all purpose flour
- 325 ml water
- 230 gr beef (lean)
- 130 gr chicken
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vereshchaka
- 400 beetroot rassol
- 50 bacon
- 6 peppercorns
- 3 allspice berries
- 2 onions
- 290 gr pork
- 20 gr rye crumbs
- 2 gr parsley
Vienna Sausage
- 26 mm sheep casings
- 26 military rd
- 6 mixture of sodium nitrite
- 2 prague powder
- 1 powdered dextrose
- 1 is
- 1/2 cardamon (ground)
- 1/8 grinder (plate)
- 82,800 gr reference to for the dextrose
- 1,800 gr beef (lean)
Vindaloo
- 6 black peppercorns
- 5 cardamoms
- 4 garlic (cloves)
- 3 times during that time
- 2 cm cinnamon stick
- 1/2 chilli powder
- 525 gr pork (lean)
- 150 ml water
- 75 ml oil
- 50 ml vinegar
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 26 ml wine vinegar (white)
- 26 ml vegetable oil
- 7 ml black mustard seeds
- 5 gr brown sugar
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water to the blender
- 45 ml water
Vindaloo
- 4 garlic (cloves)
- 450 gr beef
- 260 gr pork
- 240 ml water
- 120 ml vinegar
- 110 gr corn
- 20 gr chili flakes (dried hot red)
- 16 ml mustard seeds (red)
- 16 gr ginger
- 9 gr poppy seeds
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Willard's Country Sausage
- 525 gr pork (lean)
- 6 gr salt
- 4 gr black pepper (ground)
- 2 gr brown sugar
- 1 gr sage
- 1 gr pepper (red)
Yet Another Chili Recipe
- 3 onions
- 3 celery stalks
- 1 bell pepper
- 1 bunch green onions
- 1 tobasco
- 1 d paprika
- 1 shot of tequila
- 450 gr beef (ground)
- 300 gr tomatoes
- 260 gr pork (ground)