Using ingredient potatoes

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

Saturday Beef Stew~

• 2 onions
• 1 stock from stock (cubes)
• 700 gr shin beef
• 290 gr potatoes
• 250 gr carrots
• 30 gr salt and pepper
• 32 ml cooking oil
• 20 gr tomato puree

Sauerkraut Soup

• 2 onions
• 2 potatoes
• 1 sauerkraut
• 1,400 ml beef stock
• 18 gr tomato paste
• 2 gr paprika
• 1 gr caraway seeds
• 3 slices bacon (sliced)
• 2 slices beef frankfurters

Sausage And Apple Casserole

• 2 apples
• 2 potatoes
• 130 gr sausage
• 14 gr sugar
• 4 gr flour
• 4 gr sausage drippings
• 1 gr salt

Sausage And Beans With Potatoes

• 6 potatoes
• 2 onions
• 750 gr beans
• 260 gr sausage

Sausage And Potato Stew

• 8 basil
• 6 potatoes
• 1 bacon
• 1 carrot
• 1 celery
• 1 onion
• 1 garlic
• 1 parsley
• 525 gr tomatoes
• 260 gr sausage

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Sausage Kale Soup

• 3 chicken bouillon cube
• 3 potatoes (peeled)
• 2 onions (chopped)
• 2 garlic (cloves minced)
• 475 gr kidney beans (rinsed)
• 475 ml water
• 260 gr bulk pork sausage
• 400 ml chicken broth
• 130 gr kale (fresh chopped)
• 28 gr olive

Sausage Skillet

• 4 potatoes (red)
• 4 italian-style sausages
• 1 onion
• 1 pepper (red)
• 1 slice bell pepper

Savory Crockpot Stew

• 3 potatoes
• 2 onions
• 1 bay leaf
• 1 garlic
• 1 celery stalk
• 900 gr beef stew meat
• 350 ml beef stock
• 32 gr flour
• 5 ml soy sauce
• 2 gr paprika

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Pumpkin Stew

• 2 potatoes
• 1 onion
• 750 gr pumpkin
• 475 ml vegetable broth
• 200 gr peas (frozen)
• 150 gr corn (frozen)
• 32 gr apple cider
• 30 ml prepared mustard
• 30 ml vegetable oil
• 16 gr wheat flour (whole)

Savory Red Cabbage And Red Potatoes

• 1 head cabbage
• 290 gr potatoes (red)
• 55 gr butter
• 16 gr green onions
• 10 gr prepared horseradish
• 1 gr salt
• 1 gr pepper

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Scallop Chowder

• 950 ml scalded milk
• 475 ml boiling water
• 260 gr scallops
• 150 gr potatoes (diced)
• 55 gr butter
• 2 slices onions

Scalloped Potatoes

• 6 potatoes
• 700 ml milk
• 14 gr butter
• 6 gr salt
• 6 gr pepper
• 5 gr flour
• 5 gr onion

Scalloped Potatoes Au Gratin

• 1 paprika
• 240 ml milk
• 110 gr cheddar cheese
• 9 gr butter
• 8 gr flour
• 3 gr salt
• 4 slices potatoes

Seafood Chowder

• 3 potatoes
• 1 onion
• 475 ml whipping cream
• 300 ml milk
• 180 ml sour cream
• 120 gr haddock
• 95 gr scallops
• 50 gr lobster meat
• 14 gr butter
• 3 gr thyme

Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr instant rolled oats
• 40 gr rice
• 34 gr hazelnuts