Using ingredient potatoes
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
Saturday Beef Stew~
- 2 onions
- 1 stock from stock (cubes)
- 700 gr shin beef
- 290 gr potatoes
- 250 gr carrots
- 30 gr salt and pepper
- 32 ml cooking oil
- 20 gr tomato puree
Saturday Sancoche
- 12 ochroes
- 6 green bananas
- 2 mixed produce see note
- 2 potatoes
- 2 carrots
- 1 onion per person
- 500 gr salt beef
- 240 gr pumpkin
- 190 gr beans (red)
Sauerkraut Soup
- 2 onions
- 2 potatoes
- 1 sauerkraut
- 1,400 ml beef stock
- 18 gr tomato paste
- 2 gr paprika
- 1 gr caraway seeds
- 3 slices bacon (sliced)
- 2 slices beef frankfurters
Sausage Broccoli Chowder
- 1 onion
- 1 pepper (red)
- 800 ml chicken broth
- 290 gr potatoes (new red)
- 240 ml cream
- 170 gr broccoli
- 130 gr polish sausage
- 2 packages kernel corn (whole)
- 2 slices celery stalks
- 2 packages cream of brocolli soup
Sausage Broccoli Minestrone Soup
- 3 basil leaves (fresh)
- 1 clove garlic
- 1,900 ml water
- 450 gr potatoes
- 270 gr gourmet sausage
- 240 gr onion
- 60 ml olive oil
- 14 gr italian parsley
- 6 gr salt
- 1 gr pepper flakes (dried hot)
Sausage Kale Soup
- 3 chicken bouillon cube
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 475 gr kidney beans (rinsed)
- 475 ml water
- 260 gr bulk pork sausage
- 400 ml chicken broth
- 130 gr kale (fresh chopped)
- 28 gr olive
Savory Crockpot Stew
- 3 potatoes
- 2 onions
- 1 bay leaf
- 1 garlic
- 1 celery stalk
- 900 gr beef stew meat
- 350 ml beef stock
- 32 gr flour
- 5 ml soy sauce
- 2 gr paprika
Savory Pumpkin Stew
- 2 potatoes
- 1 onion
- 750 gr pumpkin
- 475 ml vegetable broth
- 200 gr peas (frozen)
- 150 gr corn (frozen)
- 32 gr apple cider
- 30 ml prepared mustard
- 30 ml vegetable oil
- 16 gr wheat flour (whole)
Savory Red Cabbage And Red Potatoes
- 1 head cabbage
- 290 gr potatoes (red)
- 55 gr butter
- 16 gr green onions
- 10 gr prepared horseradish
- 1 gr salt
- 1 gr pepper
Savory Shepherd's Pie
- 3 potatoes
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 475 gr kidney beans (canned red)
- 270 gr tomatoes (canned whole)
- 180 gr kernel (frozen whole)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml cooking oil
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Savory Wild Goose Stew
- 8 onions
- 6 potatoes (peeled)
- 5 carrots quartered
- 4 celery stalks (chopped)
- 3 geese boned
- 2 bay leaves
- 525 gr green beans (frozen)
- 120 ml oil
- 80 gr mushrooms (fresh sliced)
- 65 gr flour
Scallop Chowder
- 950 ml scalded milk
- 475 ml boiling water
- 260 gr scallops
- 150 gr potatoes (diced)
- 55 gr butter
- 2 slices onions
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Seafood Chowder
- 3 potatoes
- 1 onion
- 475 ml whipping cream
- 300 ml milk
- 180 ml sour cream
- 120 gr haddock
- 95 gr scallops
- 50 gr lobster meat
- 14 gr butter
- 3 gr thyme