Using ingredient potatoes
South American Potato Platter Jjgf65a
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
Southwestern Corn Chowder
- 10 salsa con queso
- 4 potatoes (cooked)
- 3 garlic (cloves minced)
- 2 cans creamed corn
- 450 ml picante sauce
- 60 gr onion (chopped)
- 30 ml olive oil
- 24 gr flour
- 1 package vegetable broth
- 1 package corn kernels
Spanish Onion Torte
- 1 l spanish onions
- 1/2 egg
- 1/4 natural yoghurt
- 160 gr potatoes
- 60 ml water
- 60 ml wine (red)
- 20 gr parmesan cheese
- 4 gr flour (plain)
- 3 gr italian parsley (chopped)
- 2 ml olive oil
Spanish Pork Stew With Potatoes
- 4 potatoes
- 3 garlic
- 1 bell peppers
- 1 stock
- 1 bay leaves
- 1 onions
- 300 gr tomatoes
- 260 gr pork
- 30 ml vinegar
Spanish Potato Salad
- 2 garlic (cloves)
- 1 pepper (red)
- 290 gr potatoes (new)
- 60 ml olive oil
- 16 ml wine vinegar
- 8 gr chives
Spanish Vegetable Stew With Squash
- 4 green bell peppers
- 4 tomatoes
- 3 onions
- 2 potatoes
- 2 garlic (cloves)
- 260 gr squash (yellow)
- 75 ml olive oil
- 4 gr salt
- 3 gr parsley (chopped)
Spiced "fried" Potatoes
- 950 ml water
- 160 gr potatoes
- 7 ml vegetable oil
- 7 gr margarine
- 1 gr salt
- 1 gr chili powder
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Spicy Black Bean & Lentil Salad
- 2 lentils (cooked red)
- 1 lemon
- 1 butterhead lettuce
- 525 gr black beans (cooked)
- 65 gr carrots (grated)
- 120 ml rice vinegar
- 45 ml olive oil
- 26 gr garlic (minced)
- 5 ml dry mustard
- 3 gr salt
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Stew
- 2 potatoes
- 1 onion
- 700 ml beef broth
- 450 gr stew beef
- 24 gr flour
- 16 ml vegetable oil
- 5 ml sauce (hot)
- 3 gr black pepper
- 2 gr garlic powder
- 2 gr thyme leaves (dried)
Spicy Stewed Cauliflower & Potatoes
- 2 potatoes
- 1 onion
- 1 cauliflower
- 1 dry chili (red)
- 60 ml lemon juice
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cayenne
- 1 gr turmeric
- 1 slice green chili
Spinach & Lentil Soup
- 2 potatoes
- 1 1/2 lentils
- 1 onion
- 1 garlic clove
- 2,400 ml water
- 60 ml lemon juice
- 60 ml olive oil
- 38 gr spinach
- 8 gr salt
- 2 gr coriander
Spinach& Lentil Soup
- 2 potatoes
- 1 1/2 lentils
- 1 onion
- 1 garlic clove
- 2,400 ml water
- 60 ml lemon juice
- 60 ml olive oil
- 38 gr spinach
- 8 gr salt
- 2 gr coriander black pepper pitas (cut into wedges)
Spinach& Potato Soup
- 475 ml milk
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 120 gr spinach (fresh)
- 65 gr chorizo sausage links
- 60 gr onion (chopped)
- 60 ml wine dry (white)
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr parsley snipped
Split Pea Soup
- 1 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Spring Green Onion Soup
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 600 gr potatoes
- 600 ml water
- 350 gr packed
- 150 gr celery
- 30 ml oil
- 16 ml tamari soy sauce
- 3 gr paprika
Springtime Potatoes
- 425 gr potatoes
- 120 ml sour cream
- 50 gr cucumber
- 18 gr green pepper
- 14 gr radishes
- 12 gr green onion
- 1 gr salt