Using ingredient potatoes

Seasoned Oven Fries

• 4 potatoes
• 240 ml oil-free italian dressing

Shepard's Pie

• 5 potatoes
• 2 lentils
• 1 onion
• 500 ml water
• 290 gr nutritional yeast
• 260 gr vegetables (frozen)
• 70 gr textured vegetable protein
• 65 gr flour
• 30 ml oil
• 16 ml tamari sauce

Shepherd's Pie

• 4 potatoes
• 2 bay leaves
• 1 onion (finely chopped)
• 1 stalk celery (finely chopped)
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 250 gr mixed vegetables (frozen)
• 60 ml milk
• 14 gr butter
• 3 gr garlic (minced)

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Sherry's Soup

• 8 potatoes
• 4 carrots
• 1 stalk of celery (chopped)
• 1 barley
• 1,700 ml water
• 450 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr meat (ground)
• 2 slices italian squash unpeeled
• 1 package salt and pepper

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Simple Potato Soup

• 25 fl water
• 10 fl milk
• 1 clove
• 1 salt and pepper
• 700 gr potatoes
• 230 gr onions
• 1 gr thyme

Skinny Scalloped Potatoes

• 522 milligrams sodium
• 45 1/4 grams carbohydrates
• 14 grams protein
• 9 3/4 grams fat
• 9 potatoes
• 6 grams saturated
• 4 1/2 grams fiber
• 3 garlic (cloves)
• 1 cover the bottom of the casserole with a single layer of overlapping potato (slightly)
• 1/2 butter

Skinny Scalloped Potatoes

• 522 milligrams sodium
• 45 1/4 grams carbohydrates
• 14 grams protein
• 9 3/4 grams fat
• 9 potatoes
• 6 grams saturated
• 4 1/2 grams fiber
• 3 garlic (cloves)
• 1 cover the bottom of the casserole with a single layer of overlapping potato (slightly)
• 1/2 butter

Sliced Baked Potatoes

• 4 potatoes
• 45 gr butter
• 28 gr cheddar cheese
• 8 gr parmesan cheese
• 5 gr parsley
• 3 gr salt

Sorrel Borscht

• 3 scallions
• 2 potatoes
• 2 sprigs dill
• 2 eggs
• 1,200 ml water (cold)
• 260 gr sorrel
• 240 ml sour cream
• 60 ml lemon juice (fresh)
• 28 gr brown sugar
• 1 gr salt

Soup Bowl Franks

• 2 potatoes
• 1 franks (thin sliced)
• 1 onion
• 475 ml water
• 28 gr margarine
• 16 ml worchestershire sauce
• 2 gr thyme leaves
• 2 gr parsley (chopped)
• 1 gr salt
• 2 slices carrots

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Souper Celery Soup

• 2 potatoes
• 1 onion
• 475 ml milk
• 475 ml chicken stock
• 200 gr celery (chopped)
• 16 gr carrots (grated fresh)
• 14 gr butter
• 14 gr celery (grated fresh)
• 1 gr pepper
• 1 gr dill (fresh)

Sour Cream Potato Salad

• 10 potatoes (red)
• 4 eggs (hard boiled)
• 240 ml mayonnaise
• 150 gr celery (sliced)
• 120 ml sour cream
• 120 gr green onions (sliced)
• 80 gr clear
• 36 gr cucumber (diced)
• 7 ml horseradish sauce
• 5 ml mustard (yellow)

Sour Cream Potato Soup

• 1 salt and pepper
• 475 ml milk scalded
• 450 gr potatoes (diced raw)
• 475 ml chicken broth
• 240 ml sour cream
• 240 ml water
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr butter
• 8 gr flour

Sour Cream Soup

• 6 potatoes
• 3 bay leaves
• 1,400 ml water
• 120 ml milk
• 16 gr flour