Using ingredient potatoes

Potatoes O'brien

• 5 basil leaf (fresh chopped)
• 4 potatoes (peeled)
• 3 bacon drippings
• 2 green onions (white)
• 1/2 green pepper

Potatoes With Bacon& Zucchini

• 6 potatoes (boiled)
• 60 ml olive oil
• 28 gr butter
• 6 slices bacon
• 1 slice zucchini fairly (sliced thin)

Potatoes With Black Pepper

• 5 potatoes
• 60 ml vegetable oil
• 18 gr cilantro
• 4 gr black pepper (freshly ground)
• 2 gr salt

Potatoes With Onions

• 6 potatoes
• 1 onion coarsely (chopped)
• 1/8 asafetida (ground)
• 1/8 lump asafetida
• 75 ml vegetable oil
• 30 ml lemon juice
• 12 ml black mustard seeds (whole)
• 3 gr salt
• 3 gr garam masala
• 1 gr cumin seeds (whole)

Potatoes With Yogurt

• 1 scallion
• 1/2 pepper (red)
• 450 gr potatoes
• 200 ml yogurt
• 30 ml lemon juice
• 14 gr butter
• 2 gr parsley (finely chopped)

Potluck Potato Salad

• 5 potatoes
• 4 eggs
• 1 onion
• 120 ml mayonnaise
• 100 gr celery
• 60 gr french dressing
• 4 gr salt

Prawn And Spinach Bake

• 5 fl milk
• 1 garlic clove
• 70 gr prawns (peeled)
• 40 gr butter
• 30 gr spinach (fresh)
• 30 gr cheese
• 7 gr flour
• 4 gr potatoes

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Presto Potato Salad

• 5 potatoes
• 2 about

Provencal Beef Stew

• 8 potatoes (new red)
• 2 onions in eighths (cut)
• 1 pcs
• 575 gr beef stew meat
• 250 gr baby carrots
• 2 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon
• 1 package tomatoes (diced peeled)

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Pureed Zucchini Soup

• 2 garlic (cloves crushed)
• 2 potatoes
• 2 carrots in (cut)
• 1 onion coarsely (chopped)
• 1 salt and pepper
• 950 ml vegetable stock
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr basil (dried)
• some serves

Quick & Hearty Veggie Soup

• 4 lentils
• 1,400 ml water
• 1,300 ml chicken broth
• 350 gr potatoes
• 280 gr vegetables
• 240 ml tomato sauce
• 240 gr rice
• 180 gr broccoli slaw
• 120 ml yogurt
• 95 gr black-eyed peas

Quick Beef Pie

• 1 onion
• 700 gr beef
• 500 gr beans
• 300 gr potatoes
• 190 gr tomato soup
• 60 gr chedder cheese
• 1 gr salt
• 1 gr pepper

Quick Beef Stew

• 4 carrots
• 3 potatoes
• 1 onion soup mix (envelope)
• 600 gr up beef carrots to be (cut cooked into)
• 525 ml water
• 450 gr beef (cooked)
• 100 gr celery (sliced)
• 24 gr unbleached flour
• 2 1/2 slices potatoes to be pared

Quilters Beef Stew

• 9 carrots
• 6 celery
• 5 potatoes
• 2 onions
• 700 gr beef
• 475 ml water
• 190 gr tomato paste
• 120 ml wine
• 1 package onion soup mix

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Red Snapper Soup

• 2 potatoes
• 2 carrots
• 2 flat leaf parcley (fresh)
• 1,900 ml fish broth
• 475 ml boiling water
• 210 gr snapper fillets (red)
• 20 ml olive oil
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (dried red)