Using ingredient potatoes

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chicken& Vegetables With Gravy

• 3 potatoes
• 2 celery ribs in
• 1,800 ml broiler (whole)
• 200 ml water
• 40 gr flour
• 6 gr seasoned salt
• 5 ml soy sauce
• 1 gr coarsely black pepper (ground)
• 1 gr thyme
• 1 gr basil

Chicken, Potato And Spinach Salad

• 1 egg
• 1 nbsp
• 425 gr potatoes
• 280 gr chicken
• 120 gr spinach
• 60 ml vinegar
• 60 ml whipping cream
• 45 ml mustard
• 45 ml olive oil
• 30 ml oil

Chicken-style Noodle Soup

• 2 potatoes
• 1 onion
• 1,400 ml water
• 475 ml garbanzos with juice
• 500 gr tofu
• 100 gr celery
• 55 gr noodles
• 18 gr chicken-style seasoning
• 3 gr salt
• 2 gr parsley

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Chili-tomato Soup

• 8 tomatoes
• 6 potatoes
• 4 onions (yellow)
• 3 sprigs parsley
• 1/2 chili pepperr (red crushed)
• 2,400 ml tomato juice
• 8 gr salt
• 1 slice chili verde pepper (sliced)

Chilled Leek And Potato Soup

• 112 1/2 greek yoghurt seasoning
• 1 chives (fresh)
• 300 ml vegetable stock
• 70 gr potatoes
• 12 gr butter
• 1 1/2 slices leeks

Chilled Vichyssoise/ Cold Leek And Potato Soup

• 2 chives (minced)
• 450 gr potatoes (peeled sliced)
• 270 gr of leek (sliced white)
• 120 ml whipping cream

Chocolate Potato Cake

• 4 eggs
• 1 whipped cream chocolate frosting
• 400 gr sugar
• 250 gr flour
• 190 gr shortening
• 140 gr potatoes
• 120 ml milk
• 45 gr chocolate
• 9 gr baking powder
• 4 gr vanilla extract

Chowing's Tavern Brunswick Stew

• 6 cans
• 2 broilers
• 2 onions (sliced)
• 2 okra (cut)
• 2 potatoes
• 1 stewing hen
• 650 gr tomatoes (peeled)
• 600 gr corn from cob (cut)
• 525 gr green lima beans
• 14 gr sugar

Chuckwagon Stew

• 3 lard
• 1 clove garlic
• 525 gr tomatoes
• 300 gr potatoes (chopped)
• 260 gr carrots (chopped)
• 12 gr chili powder
• 6 gr salt
• 5 gr all purpose flour
• 3 gr cinnamon
• 2 gr paprika

Chunky Leek And Potato Soup

• 1 leek
• 1 garlic clove
• 1 bay leaf
• 1 celery stalk
• 1/2 onion
• 1/4 caraway seed
• 475 ml water (cold)
• 140 gr potatoes
• 4 ml oil
• 3 gr yeast extract

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Chunky Skillet Sausage Stew

• 6 potatoes (red)
• 2 chunks
• 1 onion
• 1/2 cabbage
• 270 gr stewed tomatos undrained
• 260 gr fully smoked sausage (cooked)
• 1 gr pepper

Cinnamon Potatoes

• 100 butter
• 3 potatoes
• 2 onions
• 1 salt pepper
• 45 gr butter
• 16 gr cinnamon

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Clam Chowder

• 2 clams
• 950 ml water
• 450 gr potatoes (diced)
• 350 ml fluid evaporated milk
• 180 gr onions (diced)
• 65 gr salt pork