Using ingredient potatoes
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Cheeseburger Chowder
- 2 potatoes
- 600 ml milk
- 450 gr beef (ground)
- 110 gr cheddar
- 50 gr onion
- 24 gr flour
- 18 gr green pepper
- 16 gr beef base
- 1 gr salt
Cheeseburger Soup
- 600 gr potatoes
- 700 ml chicken broth
- 350 ml milk
- 230 gr beef (ground)
- 120 gr american cheese
- 95 gr carrots
- 90 gr onion
- 75 gr celery
- 60 ml sour cream
- 55 gr butter
Cheesy Chicken Chowder
- 1 loaf
- 700 ml milk
- 950 ml chicken broth
- 280 gr chicken (chopped cooked)
- 220 gr potatoes (diced)
- 130 gr carrots (diced)
- 120 gr processed cheese spread
- 100 gr celery (diced)
- 60 gr onions (diced)
- 55 gr butter
Cheesy Chicken Chowder*
- 475 ml milk
- 700 ml chicken broth
- 300 gr potatoes (diced peeled)
- 280 gr chicken (diced cooked)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 60 gr onion (diced)
- 55 gr butter
- 40 gr all purpose flour
- 4 gr salt
Cheesy Mashed Potatoes
- 6 potatoes
- 2 egg yolks
- 2 egg whites
- 60 ml milk
- 60 gr old english cheese
- 55 gr butter
- 45 ml cream (light)
- 40 ml cream cheese
- 10 gr parmesan cheese (grated)
- 3 gr salt
Chef Andrew Berman's Potato
- 4 potatoes (peeled)
- 1 onion (diced)
- 1 sevruga caviar
- 950 ml chicken stock
- 85 gr prepared horseradish
- 70 gr smoked salmon julieened
- 28 gr butter
- 22 gr pickled cabbage (red)
- 5 gr dill (fresh chopped)
- 1 ml cream (heavy)
Chicken And Potatoes Oregano
- 5 potatoes
- 4 split chicken breasts
- 1 onion
- 1/4 italian seasonings
- 110 gr butter
- 4 gr salt
- 1 gr oregano
- 1 gr parsley (chopped)
- 1 gr pepper
Chicken And Sausage I
- 6 potatoes
- 800 gr frying chicken
- 260 gr sweet italian sausage
- 80 ml olive oil
- 5 gr paprika
- 4 gr oregano
- 3 gr garlic salt
- 1 gr black pepper
Chicken And Vegetable Casserole
- 4 carrots
- 2 chicken breasts
- 2 celery stalks
- 2 potatoes
- 1 bay leaf
- 280 ml cream of mushroom s
- 200 gr pearl onions
- 120 ml skim milk
- 60 ml chicken broth
- 1 gr leaf thyme (dried)
Chicken Barley Chowder
- 2 stalks celery
- 2 carrots
- 2 potatoes
- 1 d parsley
- 1 corn peas (frozen)
- 1/2 barley
- 3,800 ml water
- 1,100 gr chicken
- 230 gr bacon
- 8 gr salt
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken In A Pot With Dumplings
- 5 peppercorns
- 4 carrots
- 2 onion
- 2 celery rib
- 2 potatoes
- 1 bay leaf
- 1 water
- 1 salt and pepper
- 1,100 gr chicken (whole)
- 45 ml vegetable oil
Chicken In Lemon Coriander Broth
- 1 clove garlic (minced)
- 1 dice
- 1 salt and pepper
- 1/2 lemon zest
- 475 ml chicken broth
- 240 ml water
- 140 gr potatoes (new red)
- 130 gr chicken breasts (boneless skinless)
- 30 ml lemon juice
- 10 gr parmesan cheese (grated)
Chicken Napoli
- 1 chicken
- 1/2 cauliflower
- 1/2 eggplant
- 350 ml water
- 300 gr tomatoes
- 6 gr chicken boullion powder
- 2 gr garlic powder
- 2 gr dill weed
- 1 gr pepper
- 2 slices potatoes
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Potato & Spinach Salad
- 1 egg
- 425 gr potatoes
- 280 gr chicken (diced cooked)
- 120 gr spinach (fresh)
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 10 gr tarragon (dried)
Chicken Stew
- 525 gr chicken breasts
- 450 gr potatoes
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 95 gr no-salt-added tomato paste
- 60 ml water (cold)
- 24 gr cornstarch
- 2 gr paprika
- 1 gr pepper