Using ingredient potatoes
Clam Chowder 3
- 10 clams
- 2 potatoes (diced)
- 2 bell peppers
- 2 celery stalks fine (chopped)
- 2 clam base
- 1 accent
- 1 clam stock
- 160 gr tomatoes (whole)
- 28 gr butter
- 16 gr flour
Clam Chowder For 60
- 3,400 gr potatoes
- 2,800 ml milk
- 950 gr onions (diced)
- 650 gr butter
- 650 gr sharp cheddar cheese
- 250 gr all purpose flour
- 80 gr parsley (minced fresh)
- 30 packages clams (minced)
- some celery
Clam Chowder, Maine Style
- 12 fl evaporated milk
- 2 clams
- 950 ml water
- 450 gr potatoes (diced)
- 180 gr onions (diced)
- 65 gr salt pork
Clam Chowder, Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 475 gr liquid
- 350 ml carrots water (chopped)
- 250 gr celery (chopped)
- 190 gr pork
Classic Minestrone Soup Con Pesto Alla Genove
- 3 pesto
- 2 onions
- 2 tomatoes
- 2 potatoes
- 2 stalks celery
- 2 leeks
- 2 carrots
- 1 eggplant skinned
- 1 garlic clove
- 950 ml boiling water
Classic Potato Salad
- 2 eggs (hard cooked)
- 600 gr potatoes
- 240 ml best foods real mayonnaise
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vinegar
- 4 gr salt
- 4 gr sugar
- 1 gr pepper
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Cod Fish Cakes
- 6 potatoes
- 1 onion (chopped)
- 1 egg
- 250 gr salt cod fish
- 1 gr pepper
Cod-potato Casserole
- 3 potatoes (peeled)
- 250 gr salt cod
- 240 ml chicken broth
- 120 gr onion (chopped)
- 30 ml olive oil
- 7 gr parsley
- 1 gr pepper
- 1 package tomato puree
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper
Codfish Omelet
- 2 eggs
- 1 pepper
- 300 gr potatoes (sliced)
- 270 gr salt codfish (shredded)
- 120 ml cream (thin)
- 14 gr butter
Colcannon Irish
- 4 potatoes (peeled)
- 170 ml warm milk
- 110 gr cabbage (shredded)
- 60 gr butter
- 20 gr spring onions (chopped)
- 2 gr parsley
- some pepper
Cold Zucchini And Leek Soup
- 5 zucchini
- 4 scallions
- 4 potatoes (white)
- 2 leeks
- 2 garlic (cloves)
- 1,200 ml chicken stock
- 240 ml whipping cream
- 30 ml olive oil
- 18 gr chives for (chopped garnish)
- 16 ml lemon juice
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Complete Chicken Dinner In A Pot
- 8 carrots
- 6 garlic (cloves)
- 5 potatoes
- 2 sprigs rosemary
- 1,100 gr chicken (whole)
Conch Chowder
- 5 conch
- 3 onions
- 1,000 gr tomatoes (canned)
- 230 gr butter
- 30 ml beef-flavored bouillon
- 6 slices carrots
- 4 slices potatoes
- 3 slices jalapeno peppers
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)