Using ingredient potatoes

Corn Chowder

• 3 bacon
• 3 cream style corn
• 475 ml milk
• 475 gr mocha mix
• 475 ml water
• 300 gr potatoes
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 9 gr chicken boullion

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Corned Beef Hash

• 2 potatoes
• 2 eggs
• 1 onion
• 7 ml dry mustard
• 5 gr corned beef

Corned Beef With Onions And Greens

• 8 instead of cabbage
• 6 garlic (cloves)
• 5,200 gr dutch oven
• 1,400 gr corned beef
• 700 gr potatoes
• 400 ml beef broth
• 350 ml dark beer
• 30 ml olive oil
• 2 gr pepper
• 4 slices onions

Cornish Under Roasted Potatoes

• 4 potatoes
• 1 onion

Country Potato Patties

• 15 shred the poatoes in a food processor
• 3 potatoes
• 1/4 grams fat per servin
• 18 gr green bell pepper
• 16 gr wheat flour (whole)
• 16 gr onion
• 14 gr celery
• 2 gr parsley (minced fresh)

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Country Style Ham Apple Pie

• 5 green apples
• 4 potatoes
• 2 onions
• 1 cube bouillon
• 1,700 gr ham (lean)
• 14 gr melted butter
• 3 gr mixed vegetable seasoning
• 1 gr sage

Country Style Venison Stew

• 2 potatoes
• 1 tomato
• 1 onions (white)
• 1,400 ml water
• 525 gr venison steak
• 200 gr green peas (fresh)
• 130 gr bacon
• 32 gr flour
• 2 gr parsley (chopped)
• 2 slices carrots

County Cork Irish Stew

• 12 onions (white)
• 8 samll lamb chops
• 1 salt and pepper
• 1 onion
• 1 leek (white thin)
• 300 gr peas
• 290 gr potatoes
• 180 gr cabbage (finely shredded)
• 150 gr celery stalks
• 16 ml vegetable oil parsley

Crawfish Mashed Potatoes

• 1 crawfish tails
• 575 gr potatoes (white)
• 240 ml cream (heavy)
• 55 gr butter
• 8 gr chives (chopped)
• 3 gr garlic (minced)

Cream Of Fresh Greens Soup

• 2 bouillon (cubes)
• 1 onion (chopped)
• 1 head lettuce
• 1 bunch watercress (finely chopped)
• 5,700 ml water more if needed
• 90 ml olive oil
• 60 gr spinach (chopped)
• 2 slices potatoes (sliced)
• some paprika

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Potato Soup

• 6 1/4 ga water
• 1,500 ml milk
• 1,400 gr potatoes (fresh)
• 700 gr onions dry
• 130 gr soup gravy base chicken
• 6 gr pepper black

Cream Sorrel Soup

• 2 sorrel
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 240 ml milk
• 120 gr leeks (chopped)
• 14 gr butter
• 8 gr flour

Creamy Baked Potato Soup

• 6 potatoes
• 1 onion
• 1 smoked ham hock
• 1 ham bo
• 1,400 ml milk
• 150 gr mashed potatoes
• 55 gr butter
• 32 gr flour

Creamy Leek And Potato Soup

• 6 leeks
• 3 potatoes
• 1 nbsp
• 1,200 ml vegetable stock
• 55 gr butter
• 20 gr dill (fresh)
• 3 slices stalks celery

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine